Lots and lots and lots of packing. But we made GREAT progress!!! 2 weeks to go!
Big Styrofoam boxes that deliver yogurt to food bloggers make excellent fragile frame containers!
And Kodiak Cakes brownie mix is awesome!
My make out session:
Cooling – they’re for our belated Mother’s Day picnic tomorrow (and you can still get the mix along with cookies + pancakes here! It’s whole wheat but also made with butter and eggs for good flava.)
After a looooooong day of sweating, Matt declared we have some Barleywine he’s had for ages.
Barleywine is kind of like a high-alcohol beer that’s sweet and malty. It’s much more beer-y than wine-y.
Our garden has a single flower. Reminds me of Alice In Wonderland.
Covered in sweat from packing without AC on (I wanted to turn it on but Matt vetoed!)
I never got that hungry for dinner – lunch was late and big. But luckily we had something easy and light planned.
We used our classic recipe except we left out the corn/chickpeas and used different types of tomatoes. I never order gazpacho in public because it always has onions, but it’s awesome made from scratch!
Put everything in blender and chill.
Not long after dinner Karen arrived to take us out for a treat!
White chocolate mousse, coffee, tart + pistachio with all the goods
Plus a few brownies for nibbling!
Crumbled on top
It’s been a long day – I’m off to read and snooze!