Leftovers Of Leftovers

December 1, 2011


I’m spreading my time between multiple projects today – doing a little of this and a little of that. Bakery marketing things (copywriting, photo editing), guest blogging things, Home Neat Home basement, and a new post concept page I’m planning. Fun times!

I headed out on this sunny day at noon for a quick run before lunch. Sometimes I’m amazed at how much ground I can cover and have so few miles under my belt. I felt like I ran clear across town and back and clocked in 4.3 miles. Other times I zig and zag and barely leave our neighborhood to get 5!


Back at the fort, I headed up a leftover serving of our Thanksgiving soup


Enhanced with sriracha and more kale!


Cranberry toast on the side.


The boss and I have a call at 4:30 with Great Harvest, so I’m headed there to prepare. TTYL!

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{ 30 comments… read them below or add one }

1 Johanna B December 1, 2011 at 3:41 pm

Ok, too many photos of your delicious looking cranberry sauce. I was forced to look up the recipe on recipage and make a copy. Thanks.


2 Christine @ Oatmeal in my Bowl December 1, 2011 at 3:41 pm

That cranberry on toast looks wonderful. My son… he’s the sriracha king. Best of luck getting all of your tasks done. :)


3 Annette @ EnjoyYourHealthyLife December 1, 2011 at 3:43 pm

Very delicious! I love cranberries on toast.

I just had soup too–warmed me right up! Woot :)


4 Heather H December 1, 2011 at 3:45 pm

That cranberry toast looks amazing! I love cranberries!


5 Katie @ Peace Love and Oats December 1, 2011 at 3:55 pm

I no longer have to be jealous of your cranberry sauce, I made my own last night!


6 ashley December 1, 2011 at 3:59 pm

I’m obsessed with bread with tahini and jam. I eat it at every meal. I just wish I could get GH bread. Right now I’m flying through the Udi’s. I also discovered the Food For Life english muffins which are great. It’s been awhile since I had english muffins and I’m enjoying them.
Will GH ever branch into bagels, wraps, english muffins?


7 Johanna B December 1, 2011 at 5:05 pm

I love the Food for Life Multi-seed English muffins. Won-der-ful!!!


8 ashley December 1, 2011 at 7:50 pm

Oh, yum. I’ve only had the “brown rice ” english muffins…I’ll pick up the mult-seed next!


9 KathEats December 1, 2011 at 6:26 pm

I don’t think we’ll venture into bagels or English muffins…but we just did biscotti!


10 kathleen @ the daily crumb December 1, 2011 at 4:00 pm

i totally agree about the distance… sometimes i look down at my garmin and think “you have GOT to be kidding me!” i feel like i crossed 17 towns in what was only 2 miles!

soup looks delicious! i love stirring in extra veggies.


11 Angela @ Eat Spin Run Repeat December 1, 2011 at 4:04 pm

Ooh I can’t wait to see the results of the blog planning you’re doing!


12 [email protected] December 1, 2011 at 4:04 pm

Sounds like you’ve had a great, productive day! :) Leftovers are wonderful thing, aren’t they?!


13 Ellen Einkauf Photography December 1, 2011 at 4:06 pm

That soup looks so yummy!


14 joelle (on a pink typewriter) December 1, 2011 at 4:07 pm

Ooh, LOVE that you’re using the cranberry like jam..looks so tasty!


15 Lauren @ What Lauren Likes December 1, 2011 at 4:08 pm

Yum! I need to make some cranberry sauce!


16 Fran@ Broken Cookies Don't Count December 1, 2011 at 4:10 pm

Never thought of cranberry sauce on toast…sounds good!


17 lynn @ the actor's diet December 1, 2011 at 4:30 pm

i keep forgetting i have all these packets of sriracha someone gave me in the cupboard!


18 Jules @ La Petite Maison Verte December 1, 2011 at 4:33 pm

So sad we’re all out of leftover cranberry sauce! Toast-topper would have been a perfect way to finish it off, instead of just digging in with a spoon :-/


19 Meaghan O'Connor (My Spoonful of Inspiration) December 1, 2011 at 4:40 pm

Soup and bread- my absolute favorite fall meal. :)


20 Angel7 December 1, 2011 at 4:45 pm

That toast looks sooo good! It is really saturated with cranberry sauce :)



21 Katelyn @ Chef Katelyn December 1, 2011 at 5:11 pm





22 Lauren December 1, 2011 at 5:17 pm

You just took it waaaaaaaaaaaaaaaaaaay back with the TTYL…That totally reminds me of Middle School. LYLAS, TTYL, BBFL, etc

Love it!


23 Rebecca @ Naturally Healthy and Gorgeous December 1, 2011 at 5:55 pm

Any meal would be great with that bread!


24 Alexa @ Simple Eats December 1, 2011 at 6:18 pm

I’m loving cranberry on my toast as well…it’s even better than eating it straight from the spoon! 😉


25 Averie @ Love Veggies and Yoga December 1, 2011 at 7:27 pm

Sounds like you’ve been productive with the projects and tackling all kinds of stuff.

Cute blue bowl! I always love your dishes!


26 Mary Legare Whaley December 1, 2011 at 9:24 pm

Hooray, Sriracha! That looks delicious.


27 ~Christy @ wonderofallthings December 1, 2011 at 10:49 pm

Ah, the bakery work never ends! 😉


28 Khushboo December 2, 2011 at 1:19 am

I love how you refer to Matt as the boss- so cute 😀


29 Lindzjane115 December 2, 2011 at 8:59 am

I’m a pretty inexperienced runner, but I want to get more into it… One of my problems is not knowing how to dress appropriately for our current weather (I would wait until it warms up for the day, so 40-55 degrees out)…any suggestions?


30 KathEats December 2, 2011 at 9:29 am

I like running tights, long sleeve wick shirt and a vest on top


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