The skies opened up into Simpsons clouds and we had a perfect afternoon for a beach walk!
Followed by an even prettier evening!
For cocktail hour we had guac and chips. Matt made this guac with 3 avocados and about 1/3 a cup of greek yogurt – it was incredible! Love the yogurt twist. [Plus salt, southwestern seasoning, lime]
Our final night was a hybrid between home food and beach food: Whole Wheat Pasta with Zucchini, Tomatoes and Fresh Clams in a White Wine Butter-Garlic Sauce
This clam is going “homph gomph gomph” on those veggies!
I saved room for a final ice cream sundae!
And now, we unwind.