We had a delicious dinner of slow-cooked short ribs with salad and sweet potatoes and blackberry pie made by Karen.
Mom and Dad loved the smoked trout salads I made them!
And the Kodiak cakes for breakfast
Mazen loved playing with his new pop-up toy and interacting with the Bears
Mom and Dad babysat while Matt and I bar hopped all around Cville. We had too much fun!
We sandwiched the extravagant weeknights with healthy meals of olive-topped black cod with herby rice and kale salad
And tofu and asparagus salad with leftover rice mixed in
Breakfasts included lots of eggs, strawberries, toast and coffee, clearly the week’s favorite
And some overnight oats minus the yogurt (we’re out) which I enjoyed very much!
More salads for lunch:
Smoked trout with orange (banana for Mazen), cheese and chips
And egg, avocado, greens and cinnamon almonds.