Thank goodness for husbands! I’ve been busy working and studying and he kept me fed.
Starting with a little snack around 5:00. He was rummaging in the kitchen for a snack and I said "I’m hungry too. Can you please bring me something to put in my mouth?"
Next thing I know there’s a little bowl of nuts for munching. [He even took the photo while i typed!]
Next delivery: a beer tasting! [I didn’t ask for this one!] He wanted me to try his newest Peach Wheat.
It was good, but not fabulous. Too sour!
He consulted me on the food stock and we decided on a stir-fry with beans and bok choy and rice.
He cooked carrot, celery and green pepper in a wok, added the stalks of some bok choy and 1 cup of canned navy beans, then the greens of the bok choy and finally a sauce made from a little-of-this rice wine vinegar, sesame oil, tamari, wasabi powder, brown sugar, garlic, ginger, and red pepper flakes.
Garnished with some toasted sesame seeds
It was delish, but left me wanting to cleanse my palate afterwards!
Thanks for all your help Kanz! "Ooo ooo!"
MNT studying resumes….big test tomorrow.