Video post time! We pulled this together at the last minute – hope you like it 🙂
The packets had layers of:
- Spinach (1 large bunch, washed and trimmed)
- Baby Bok choy ( 3 small heads, washed and trimmed)
- Julienne carrots, celery and red pepper (about a cup each?)
- 2 3.5-4 oz fish fillet
- Lemon Slices
- And a honey-mustard sauce made with 2 tsp Guilden’s zesty mustard, 2 tsp cider vinegar, 1 tsp lemon juice, 1/2 tsp honey
Assemble into a packet. Seal with staples (!!). Bake for 15-20 minutes, depending on fish thickness. Serves 2. Each serving is about 180 kcal.
I topped mine with avocado!
For a heartier meal you could serve these over rice or with crusty bread. We were lazy and not very hungry, so it was just fish and veggies tonight.