Comments on: Jordan: Salt Sweat Sugar

By: Jordan @ Salt Sweat Sugar

Jordan @ Salt Sweat Sugar — Thu, 28 May 2009 17:10:54 +0000

Yeah, I posted directions on my blog here:

http://salt-sweat-sugar.blogspot.com/2009/05/my-vacation-starts-nowwwwww.html

By: Michelle Hisae

Michelle Hisae — Thu, 28 May 2009 02:50:35 +0000

That looks to-die-for! This will be my next savory breakfast!

By: elizabeth

elizabeth — Thu, 28 May 2009 01:09:25 +0000

these look great. Can you give specifics on how to bake them? thanks

By: Susan

Susan — Wed, 27 May 2009 22:01:39 +0000

This looks delightful!!! Mind sharing the directions too?

By: Lyn

Lyn — Wed, 27 May 2009 19:41:02 +0000

Those look good, but I am still delirious over the picture of Smores Muffins from the last post. What the heck is that frosting stuff on it?? It doesn’t look like Marshmallow Creme…

By: Sarah

Sarah — Wed, 27 May 2009 19:11:30 +0000

those look good!

By: Jenn )) j3nn.net ((

Jenn )) j3nn.net (( — Wed, 27 May 2009 18:53:41 +0000

I <3 eggs. I’ve been meaning to make some eggs in a muffin pan (mini omelet) but I like this idea, too!

Jenn

By: Biz

Biz — Wed, 27 May 2009 18:35:45 +0000

What a great idea – I’ve never thought of using bread as “dough” to flatten with a rolling pin!

The possibilties are endless on this one – thanks for sharing Jordan!

By: Susan

Susan — Wed, 27 May 2009 18:34:22 +0000

Can you give us more details? Where do the bacon cheese and milk come in? How long do you cook them for?

By: Kara

Kara — Wed, 27 May 2009 18:11:57 +0000

I’ve never made baked eggs, but this looks really great!!