Jordan: Salt Sweat Sugar

May 27, 2009

My favorite meal that I’ve made on my own so far has gottttt to be my baked egg cups.


I used the following ingredients & baked them in a muffin tin:

  • 2 slices whole wheat bread, flattened a bit with a rolling pin
  • 1 slice of cooked bacon
  • 2 eggs
  • Kosher salt and freshly ground pepper
  • 2% milk
  • Chopped fresh green onions for garnish
  • Shredded low-fat cheddar
  • Pam spray

I got the idea off Tastespotting and just modified it to be healthier. I love breakfast. It’s my favorite meal of the day and I love finding new creative ways to redo my boring ol’ breakfasts for blogland. Blogging has definitely broadened my horizons with the creativity & even though I go back to the basics most days, I enjoy posting new things. Trial & error… and as long as you don’t overcook these, they’re AMAZING! =]

Saint Augustine, FL
Salt Sweat Sugar

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{ 10 comments… read them below or add one }

1 Kara May 27, 2009 at 1:11 pm

I’ve never made baked eggs, but this looks really great!!


2 Susan May 27, 2009 at 1:34 pm

Can you give us more details? Where do the bacon cheese and milk come in? How long do you cook them for?


3 Biz May 27, 2009 at 1:35 pm

What a great idea – I’ve never thought of using bread as “dough” to flatten with a rolling pin!

The possibilties are endless on this one – thanks for sharing Jordan!


4 Jenn )) (( May 27, 2009 at 1:53 pm

I <3 eggs. I’ve been meaning to make some eggs in a muffin pan (mini omelet) but I like this idea, too!



5 Sarah May 27, 2009 at 2:11 pm

those look good!


6 Lyn May 27, 2009 at 2:41 pm

Those look good, but I am still delirious over the picture of Smores Muffins from the last post. What the heck is that frosting stuff on it?? It doesn’t look like Marshmallow Creme…


7 Susan May 27, 2009 at 5:01 pm

This looks delightful!!! Mind sharing the directions too? :)


8 elizabeth May 27, 2009 at 8:09 pm

these look great. Can you give specifics on how to bake them? thanks


9 Michelle Hisae May 27, 2009 at 9:50 pm

That looks to-die-for! This will be my next savory breakfast!


10 Jordan @ Salt Sweat Sugar May 28, 2009 at 12:10 pm

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