My favorite meal that I’ve made on my own so far has gottttt to be my baked egg cups.
![Jordan_thumb[1]](file:///C:/Users/Katherine Younger/AppData/Local/Temp/WindowsLiveWriter-429641856/supfiles691B20/Jordan[3].jpg "Jordan_thumb[1]")
I used the following ingredients & baked them in a muffin tin:
- 2 slices whole wheat bread, flattened a bit with a rolling pin
- 1 slice of cooked bacon
- 2 eggs
- Kosher salt and freshly ground pepper
- 2% milk
- Chopped fresh green onions for garnish
- Shredded low-fat cheddar
- Pam spray
I got the idea off Tastespotting and just modified it to be healthier. I love breakfast. It’s my favorite meal of the day and I love finding new creative ways to redo my boring ol’ breakfasts for blogland. Blogging has definitely broadened my horizons with the creativity & even though I go back to the basics most days, I enjoy posting new things. Trial & error… and as long as you don’t overcook these, they’re AMAZING! =]
Jordan
Saint Augustine, FL
Salt Sweat Sugar
{ 10 comments… read them below or add one }
I’ve never made baked eggs, but this looks really great!!
Can you give us more details? Where do the bacon cheese and milk come in? How long do you cook them for?
What a great idea – I’ve never thought of using bread as “dough” to flatten with a rolling pin!
The possibilties are endless on this one – thanks for sharing Jordan!
I <3 eggs. I’ve been meaning to make some eggs in a muffin pan (mini omelet) but I like this idea, too!
Jenn
those look good!
Those look good, but I am still delirious over the picture of Smores Muffins from the last post. What the heck is that frosting stuff on it?? It doesn’t look like Marshmallow Creme…
This looks delightful!!! Mind sharing the directions too?
these look great. Can you give specifics on how to bake them? thanks
That looks to-die-for! This will be my next savory breakfast!
Yeah, I posted directions on my blog here:
http://salt-sweat-sugar.blogspot.com/2009/05/my-vacation-starts-nowwwwww.html