Comments on: Ice In Africa http://www.KathEats.com/ice-in-africa Tue, 22 May 2012 22:29:13 +0000 hourly 1 By: Allie http://www.KathEats.com/ice-in-africa#comment-170808 Allie Wed, 03 Feb 2010 22:37:45 +0000 http://www.KathEats.com/ice-in-africa/#comment-170808 That lentil soup looks delicious. My mom was actually just telling me the other day I should try out lentil soup. I'll definitely give this one a go! That lentil soup looks delicious. My mom was actually just telling me the other day I should try out lentil soup. I’ll definitely give this one a go!

]]> By: Cindy http://www.KathEats.com/ice-in-africa#comment-170805 Cindy Wed, 03 Feb 2010 22:27:41 +0000 http://www.KathEats.com/ice-in-africa/#comment-170805 I love to add lentils to my pressure cooker soups, but I never though to blend the soup afterwards. It looks really beautiful, almost like a pudding. I love to add lentils to my pressure cooker soups, but I never though to blend the soup afterwards. It looks really beautiful, almost like a pudding.

]]> By: Erin http://www.KathEats.com/ice-in-africa#comment-170654 Erin Wed, 03 Feb 2010 13:46:12 +0000 http://www.KathEats.com/ice-in-africa/#comment-170654 They are there to begin with. They are there to begin with.

]]> By: Kath http://www.KathEats.com/ice-in-africa#comment-170648 Kath Wed, 03 Feb 2010 13:23:40 +0000 http://www.KathEats.com/ice-in-africa/#comment-170648 But if the bacteria was killed the first time it wouldn't be able to produce the spores in the leftovers, right? Or are you saying the spores were there to begin with. But if the bacteria was killed the first time it wouldn’t be able to produce the spores in the leftovers, right? Or are you saying the spores were there to begin with.

]]> By: Erin http://www.KathEats.com/ice-in-africa#comment-170647 Erin Wed, 03 Feb 2010 13:22:02 +0000 http://www.KathEats.com/ice-in-africa/#comment-170647 Bacillus Cereus spores can survive boiling (they are pretty heat resistant). I think wikipedia might be a bit off on this one. Bacillus Cereus spores can survive boiling (they are pretty heat resistant). I think wikipedia might be a bit off on this one.

]]> By: Kath http://www.KathEats.com/ice-in-africa#comment-170578 Kath Wed, 03 Feb 2010 10:57:57 +0000 http://www.KathEats.com/ice-in-africa/#comment-170578 I think that's more of a problem if you don't cook it properly in the first place. Quote Wikipedia: "If rice is cooked at, or over 100 degrees Celsius for 20 minutes or more bacillus cereus cannot survive, therefore eliminating possible food poisoning." So the leftovers should be fine if it was cooked right the first time. I think that’s more of a problem if you don’t cook it properly in the first place. Quote Wikipedia: “If rice is cooked at, or over 100 degrees Celsius for 20 minutes or more bacillus cereus cannot survive, therefore eliminating possible food poisoning.”

So the leftovers should be fine if it was cooked right the first time.

]]> By: Erin http://www.KathEats.com/ice-in-africa#comment-170432 Erin Wed, 03 Feb 2010 01:33:53 +0000 http://www.KathEats.com/ice-in-africa/#comment-170432 Hey Kath, the other day I read this post and noted that you had used some leftover rice. Tonight, I suggested we use the leftover rice we had to make something for dinner. My fiance informed me that he hates to eat leftover rice because of the risk of Bacillus Cereus and resulting food poisoning. You can do a little research on that if you are interested (there actually studies about how rice should be stored, etc. due to several outbreaks of food poisoning, from contaminated rice in restaurants, most likely because it is prepared and then sits out for so long...). Just thought I would share the info. E Hey Kath,
the other day I read this post and noted that you had used some leftover rice. Tonight, I suggested we use the leftover rice we had to make something for dinner. My fiance informed me that he hates to eat leftover rice because of the risk of Bacillus Cereus and resulting food poisoning. You can do a little research on that if you are interested (there actually studies about how rice should be stored, etc. due to several outbreaks of food poisoning, from contaminated rice in restaurants, most likely because it is prepared and then sits out for so long…). Just thought I would share the info.

E

]]> By: Jenny http://www.KathEats.com/ice-in-africa#comment-169856 Jenny Mon, 01 Feb 2010 15:27:45 +0000 http://www.KathEats.com/ice-in-africa/#comment-169856 I've gotten so bored with plain brown rice lately. Stirring in some yogurt is a great idea to change things up! I’ve gotten so bored with plain brown rice lately. Stirring in some yogurt is a great idea to change things up!

]]> By: Amanda @ Cakes and Ale http://www.KathEats.com/ice-in-africa#comment-169855 Amanda @ Cakes and Ale Mon, 01 Feb 2010 15:19:53 +0000 http://www.KathEats.com/ice-in-africa/#comment-169855 Yum - I'm all about pureed soups like that. Especially with legumes like lentils or chickpeas - they taste so nutty and fulfilling! Unfortunately, my husband hates blended soups (he likes broth based only), so we have battles over this from time to time... Yum – I’m all about pureed soups like that. Especially with legumes like lentils or chickpeas – they taste so nutty and fulfilling! Unfortunately, my husband hates blended soups (he likes broth based only), so we have battles over this from time to time…

]]> By: Kath http://www.KathEats.com/ice-in-africa#comment-169801 Kath Mon, 01 Feb 2010 13:45:54 +0000 http://www.KathEats.com/ice-in-africa/#comment-169801 Serves at least 6 small-to-medium bowls. Serves at least 6 small-to-medium bowls.

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