I’m a bit sad that I haven’t had much pumpkin lately! A huge pounder has been frozen in my freezer and I tried to use it in yesterday’s breakfast. Unfortunately I didn’t have the hack saw required to break off a half cup portion. But today, I did!
I whipped up some Coach’s oats made with milk, water, and chia, and added a 2/3 frozen hunk of pumpkin. Once it melted and stirred in, it was perfect. The next time I freeze pumpkin I will most definitely be doing the ice cube tray method! If I have enough ice cube trays…!
I topped this bowl with some crumbled Whole Wheat Cinnamon Chip scuffin from the bakery and a slug of sunflower buttah
Served with sweet potato pie tea
I used this new tea maker that OpenSky sent me to test out – it comes with its own snuggie!! It’s like a fresh press for tea (with a mesh basket instead of a mesh plunger) and it worked great for making a pot verses a cup.
Dear me, get a load of that giant spider I had to deal with this morning. He was in the very interior of the house and found just after I carried Matt’s laundry downstairs, so I’m guessing he fell out. The horror. At least he did not crawl on my hand!
I G-chatted Matt about it and he said the spider was his pet. Sorry Kanz, but no pet spiders in the house.