I Never Left

November 20, 2011

Somehow I found myself back at Beer Run today. It’s a good place to hang out!


Thankfully the Sunday brunch menu is nothing like the Saturday dinner menu!

These ladies invited me out to join them – Brittany and Justine are visiting Hillary this weekend!


We tasted some pumpkin pecan muffins to start..


I split one. And loved that they were not too sweet except for the incredible streusel topping


For lunch I had the Fall Harvest Omelet with mushrooms and brie and a side salad


The brie was incredible in here!!


Thanks for lunch ladies!!

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{ 37 comments… read them below or add one }

1 Kelly @ Foodie Fiasco November 20, 2011 at 1:35 pm

A bire omelet! What a great idea! Can I borrow that? ;)


2 Anjali Shah @ The Picky Eater November 20, 2011 at 1:35 pm

Pumpkin pecan muffins! That’s like the perfect muffin for the holidays :) And I’ve never had Brie in an omelet before, I bet it made omelet just that much more creamy!


3 Kelly @ Foodie Fiasco November 20, 2011 at 1:36 pm

Ugh brie. Sorry.


4 Maria @ Sinfully Nutritious November 20, 2011 at 1:37 pm

You meal looks so healthy and delicious. Sharing a meal with friends makes it all the tastier.

Have a happy Sunday.


5 Becca November 20, 2011 at 1:55 pm

What else came with the omelet? Are those big wedges of toast? …and is that fruit or avocado in the background (behind the toast)?


6 KathEats November 20, 2011 at 3:02 pm

Yeah, a few slices of fruit and 2 pieces of their lager bread


7 Lauren @ What Lauren Likes November 20, 2011 at 1:58 pm

The muffins look great!


8 Laura (Blogging Over Thyme) November 20, 2011 at 2:05 pm

Too funny. I just made streusel pumpkin muffins! They ARE yummy :)


9 Fran@ Broken Cookies Don't Count November 20, 2011 at 2:30 pm

That’s really unique. I’ve never heard of brie in an omelette. Sounds tasty, though!


10 Averie @ Love Veggies and Yoga November 20, 2011 at 2:57 pm

The omelet with brie…yum!

And a meetup with some ladies…fun weekend and having time with friends is always great.


11 Sarena (The Non-Dairy Queen) November 20, 2011 at 3:08 pm

Sounds like a perfect start to Sunday! I hope you have a great afternoon!


12 Sana November 20, 2011 at 3:10 pm

:) a girl’s lunch is always fun!


13 lynda @ healthy hoboken girl November 20, 2011 at 3:18 pm

looks like a lovely Sunday brunch. Hope the weather is mild down there. It’s beautiful up here, sunny and mild. Enjoy the day!


14 Erika - The Teenage Taste November 20, 2011 at 3:20 pm

Just bought a huge wedge of brie – I’m going to try to recreate that omelet for my lunch! :-D


15 Lisa (bakebikeblog) November 20, 2011 at 3:32 pm

oh that omelette looks so light and fluffy! Delish!


16 J3nn (Jenn's Menu and Lifestyle Blog) November 20, 2011 at 4:03 pm

Everything looks very tasty! I like the variety. Glad I’m not the only one to order a salad with an omelet. ;)


17 Ashley @ My Food 'N' Fitness Diaries November 20, 2011 at 4:16 pm

I love brunch foods! Looks like you had a fun time with some tasty eats!


18 Annette @ EnjoyYourHealthyLife November 20, 2011 at 4:18 pm

Looks tasty–sounds fun!!


19 Christine @ Oatmeal in my Bowl November 20, 2011 at 4:36 pm

How fun, Sunday brunch with the ladies. Looks like the meal fared light. Which seems perfect after a heavy meal/beer last night.


20 Julia H. @ The Petite Spiel November 20, 2011 at 4:53 pm

Loving that the omelet and toast are the same shape and size. I don’t know why that amuses me so much, haha.


21 Gina @ Running to the Kitchen November 20, 2011 at 5:27 pm

Yum! I’ve never had brie in an omelet. I bet it’s amazing!


22 Jules @ La Petite Maison Verte November 20, 2011 at 5:38 pm

Yum to the salad and omelette combo! Especially since there was brie involved :-)


23 lynn @ the actor's diet November 20, 2011 at 5:51 pm

what a perfectly folded omelette!


24 Ashley @ Coffee Cake and Cardio November 20, 2011 at 6:05 pm

I love brie in omelets!


25 Chelsea @ One Healthy Munchkin November 20, 2011 at 6:34 pm

I just made an omelet like that last weekend – only with mushrooms and taleggio cheese. It was amazing!


26 Andrea (@FrSeed2Stomach) November 20, 2011 at 6:38 pm

pumpkin and pecan were made for each other. I found a pecan butter at my local farmers market (roasted and ground at fastachi in MA – they ship!) and can’t resist topping a bowl of pumpkin ice cream with a spoon of it. Sometimes I stir in some granola, and/or crumbled gingersnaps and/or a drizzle of maple syrup. omigod. what a treat (it’s a good thing pumpkin ice cream isn’t widely available year-round, or I’d have a really hard time controlling myself!)!


27 Angel7 November 20, 2011 at 6:44 pm

That omelet looks really good! I am sure that brie in a omelet adds a wonderful flavor!



28 Deva @ Deva by Definition November 20, 2011 at 6:45 pm

I don’t think I’d ever think to pair a side salad with an omelette, but I have paired mashed potatoes with one before – I just wasn’t feeling hash browned potatoes.


29 Clare @ SweetnSimple November 20, 2011 at 8:45 pm

Oh I can’t go past those pumpkin pecan muffins! Yum :)


30 Cait's Plate November 20, 2011 at 8:55 pm

I would’ve completely ruined my appetite with those pumpkin pecan muffins!


31 Heather H November 20, 2011 at 8:55 pm

Looks yummy!


32 Susan H. @ the food allergy chronicles November 20, 2011 at 9:47 pm

Not ususally a brunch fan…although…your omlette and side of fruit would be right up my alley!


33 Justine (JRO) November 20, 2011 at 10:07 pm

Thanks for brunch today! So much fun!! Hope you and your family have a fabulous Thanksgiving!!


34 KathEats November 20, 2011 at 10:10 pm

Thank YOU for the brunch!! It was a great time. You guys are hilarious.


35 Haley B November 20, 2011 at 11:17 pm

Wish I could have been there to enjoy this lunch with you, sounds delicious and to die for!


36 Khushboo November 21, 2011 at 12:39 am

I must be in a carbtastic mood because those muffins and the side of toast look fantastic!


37 Meredith November 21, 2011 at 9:30 am

OMG, this is too funny! Hillary, JRO, and I were in the same sorority at UVA! This is what I like to call the “Cville 2 degrees of separation” ;)


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