Lots and lots of sweet pumpkin sheet cakes…cream cheese frosting… [on the Ohs and a little for me on a spoon!]
The Oh factory was workin’ hard! Everything in here is made from scratch -
In other bakery news…
Matt made some fabulous sourdough bread – the baking needs a little tweaking, but the bread tastes amazing!
And ladies and gentlemen, we have nut butter back in stock!
We both worked late – Matt making Ohs and me closing down the registers – and came home to want a very simple dinner.
Leftover casserole from last night… LOVING the cornbread topper!! So crispy.
Along with what I’d deem a hybrid of scrambled eggs and fried rice. Tomatoes, broccoli, pepper and mushroom sautéed with 2 eggs, cheese and Dr. Pete’s Praline Mustard Glaze and Garlic Chili Sauce. It was quite the dish!!
Speaking of pumpkin, Matt’s pumpkin beer is being kegged as I type! And oh the irony of going to sip his “moonshine” during the third episode of Prohibition!