Comments on: Hot Spot On A Cold Day

By: Jessica @ The Process of Healing

Jessica @ The Process of Healing — Sat, 06 Feb 2010 15:01:10 +0000

Cold rain is the WORST!

Glad the Dannon was good. I saw that too the other day but I was afraid to stray from my beloved Oikos and Chobani

By: Jenna

Jenna — Sat, 06 Feb 2010 04:04:16 +0000

Glad u liked the yog!

By: Kath

Kath — Sat, 06 Feb 2010 01:41:44 +0000

That could definitely be it. But I think the gelatin did have something to do with it.

By: Kath

Kath — Sat, 06 Feb 2010 01:41:27 +0000

Thanks! Good to know!

By: Kath

Kath — Sat, 06 Feb 2010 01:41:06 +0000

Oh SOOO good to know!

By: Kath

Kath — Sat, 06 Feb 2010 01:40:53 +0000

Just sugar, but it’s the second ingredient.

By: Heather

Heather — Fri, 05 Feb 2010 23:37:31 +0000

I haven’t seen the greek dannon yogurt! going to hunt for it tomorrow

By: Ally (Exercise and Pies)

Ally (Exercise and Pies) — Fri, 05 Feb 2010 23:28:14 +0000

i had dannon Greek yogurt today too!

I bought 10 of them at the store… i’m one of the people who is guilty of buying it out lol

But dannon is SO much better than the yoplait greek

By: K

Fri, 05 Feb 2010 22:55:13 +0000

I was wondering how that Dannon yogurt was – good to know it gets two thumbs up!

By: Meg

Meg — Fri, 05 Feb 2010 22:12:53 +0000

I already had some of the yoplait greek yogurt in my fridge when you gave a negative review of it. I nervously tried it and I didn’t experience any gritty texture or overly-tangy taste. I once had a chobani that was gritty so maybe your yoplait was just “off”? Also adding straight up canned pumpkin and sweet potato puree has made my yogurt gritty in the past. The only thing that freaked me out about the yoplait was the fact that it contains gelatin. Ew!