Glad to be home!
Everything on our flights went smoothly yesterday. I read some, snoozed some. We were exhausted when we got home. Everything was unpacked within 20 minutes and we watched The Office from bed (HI-larious episode and OMG ending that I totally predicted!!).
I was a little bit hungry, but too sleepy to make anything. I just snacked on a few of these Melba toasts for some crunch
They were delicious and hit the spot
This morning we slept until 9:00!! Guess that’s really 8 New Orleans time, but I haven’t slept that late in ages. The day seems to be half over and I’m just now blogging breakfast!
I had a bowl of old faithful
- 1/3 cup oats
- 2 tbsp 9 grain cereal
- 1/2 large banana (which I bought at the airport before leaving!!)
- 1/3 cup vanilla soy milk (shelf stable is so great when coming home from a trip)
- 1 tbsp flax
- Splash vanilla
- Pinch salt
- Sprinkle almonds
- Spoonfuls of Cacao Bliss and Walnut Butter
With hot tea. BethT sent me some of her leftover sugar cookie sleigh ride tea (she didn’t care for it) and I had that mixed with English breakfast. Thanks Beth!! I had never thought of mixing teas before, but the vanilla-y sleigh ride and the stronger black tea mix was great with a splash of soy milk.
Priority: grocery shopping! We haven’t had good fresh groceries in our fridge for 2 weeks now we these mini vacations. I am violently craving GREENS!! I’ve been saving a ton of recipes for months to make when I have time to enjoy cooking them, so I hope to tackle some of those this week!
I have a lot of things to do today, but nothing that is mandatory, so there’s no rush. We’ve got FALL weather – ick! I want my summer back!