This morning’s bowl of oatmeal was hand-crafted by Matt!
Some days he’s up at 6 rushing to get to the bakery before first pan. Other days he takes his time – and makes me breakfast!
I still can’t get over how different both of our versions of the same recipe taste! I think it’s mostly a thickness and chia seed difference (he leaves out the seeds – no idea why – and cooks it slightly thicker than I do)
Whipped banana oats topped with simple homemade granola, Grandma Candy’s Jam + WF PB
Mas agua [and aqua!]
We ate together on the porch! Enjoy your day!