This dinner was da-licious!! Quick and easy too. We’re going out of town tomorrow and my options were limited. My thoughts kept going back to eggs – for some reason I was craving a sunny side up egg! So eggs I had.
Two, in fact, cooked in a pan with cooking spray. I like my yolks just barely runny 🙂
I also had an english muffin with a little Smart Balance and jam. I really do love these Ezekiel ones – they are the perfect blend of doughy and hearty.
So that was breakfast. On to dinner: a salad…. (sprouts, spinach, Goddess dressing drizzle)
….with a side of sauteed carrots, frozen brussels sprouts and celery. I was going to put them on the salad, but decided I’d rather keep them off the spinach.
This meal hit me in all the right spots. Crunchy, chewy, savory, sweet, voluminous, filling.
Snacks tonight included a few more crunchy carrots (heh heh!) and some yogurt + granola. I ate the carrots on my ride home and am eating the yogurt + granola now (9:00) because a round of hunger just hit me like a brick!
Chem lab was as bad as you can imagine, but I’ll stop complaining because nobody likes a complainer. But let’s just say my group new the lab better than the prof did 😥
Tomorrow the husband is off of work!! We’re heading to Bald Head Island to celebrate our first wedding anniversary ( <3 ) a week early. My sister and her Matt are joining us!