Comments on: Good Afternoon?! http://www.KathEats.com/good-afternoon Tue, 22 May 2012 20:51:08 +0000 hourly 1 By: Kath http://www.KathEats.com/good-afternoon#comment-69129 Kath Sun, 19 Apr 2009 21:40:57 +0000 http://www.KathEats.com/good-afternoon/#comment-69129 <b>Thanks Maria </b> <b>I ALWAYS HEAT UP THE SOYMILK!!!!!!!! I think per Lisa D's comment it's just how Costco's soy milk is. I've used other kinds in coffee before we started buying this kind. I just need to have tea if we ever run out. <b> Heather </b>, Please visit the Tribute To Oatmeal page for my technique, a video and variations. http://www.katheats.com/kaths-tribute-to-oatmeal/ Kath Thanks Maria

I ALWAYS HEAT UP THE SOYMILK!!!!!!!! I think per Lisa D’s comment it’s just how Costco’s soy milk is. I’ve used other kinds in coffee before we started buying this kind. I just need to have tea if we ever run out.

Heather ,
Please visit the Tribute To Oatmeal page for my technique, a video and variations.

http://www.katheats.com/kaths-tribute-to-oatmeal/

Kath

]]> By: coco http://www.KathEats.com/good-afternoon#comment-69105 coco Sun, 19 Apr 2009 20:18:54 +0000 http://www.KathEats.com/good-afternoon/#comment-69105 a nice brunch indeed! i'm so happy to find this oatmeal bowl in Crate & Barrel yesterday finally. i've been looking for it for 6 months since the last time I asked you about it. :D a nice brunch indeed!
i’m so happy to find this oatmeal bowl in Crate & Barrel yesterday finally. i’ve been looking for it for 6 months since the last time I asked you about it. :D

]]> By: JoLynn; dreamin'itvegan http://www.KathEats.com/good-afternoon#comment-69102 JoLynn; dreamin'itvegan Sun, 19 Apr 2009 20:10:25 +0000 http://www.KathEats.com/good-afternoon/#comment-69102 Just came across your blog, Gina(Choosing Raw) mentioned you. The oats look very yummy! The coffee issue, I use soy all the time. Sometimes it's the temperature of the soy and the coffee. I like my coffee hot, so I will warm up my soy to add into it, too hot it will seperate. Maybe it is the brand of soymilk. For those just trying soymilk I always suggest Silk, they also have a Silk light that is really nice also. Just came across your blog, Gina(Choosing Raw) mentioned you.
The oats look very yummy!
The coffee issue, I use soy all the time. Sometimes it’s the temperature of the soy and the coffee. I like my coffee hot, so I will warm up my soy to add into it, too hot it will seperate. Maybe it is the brand of soymilk. For those just trying soymilk I always suggest Silk, they also have a Silk light that is really nice also.

]]> By: Run Sarah http://www.KathEats.com/good-afternoon#comment-69103 Run Sarah Sun, 19 Apr 2009 20:10:25 +0000 http://www.KathEats.com/good-afternoon/#comment-69103 Yummy looking breakfast! Now I know not to try soy milk in my coffee. Yummy looking breakfast! Now I know not to try soy milk in my coffee.

]]> By: Meg http://www.KathEats.com/good-afternoon#comment-69096 Meg Sun, 19 Apr 2009 18:52:57 +0000 http://www.KathEats.com/good-afternoon/#comment-69096 Yeah for sleeping in and fabulous oats! Yeah for sleeping in and fabulous oats!

]]> By: Shannon (The Daily Balance) http://www.KathEats.com/good-afternoon#comment-69095 Shannon (The Daily Balance) Sun, 19 Apr 2009 18:48:13 +0000 http://www.KathEats.com/good-afternoon/#comment-69095 yay for getting a little extra sleep! oats look amazing ;) yay for getting a little extra sleep! oats look amazing ;)

]]> By: Bec http://www.KathEats.com/good-afternoon#comment-69092 Bec Sun, 19 Apr 2009 18:36:13 +0000 http://www.KathEats.com/good-afternoon/#comment-69092 your oats look fantastic! your oats look fantastic!

]]> By: Heather http://www.KathEats.com/good-afternoon#comment-69091 Heather Sun, 19 Apr 2009 18:28:50 +0000 http://www.KathEats.com/good-afternoon/#comment-69091 I'm making oatmeal for my first time and have a few questions... 1) What brand of oatmeal do you use? 2) Do you think it's important to use organic oats? 3) Do you still add a pinch of salt to your oats? (it says that you do in the Tribute to Oatmeal, but you don't mention it in your posts) 4) Do you boil the liquid first before adding the oats and banana? or do you just put in all in at once? 5) How do you know exactly when it's done? Sorry for all the questions, but I really want to get my oatmeal right! :D Thanks Kath! I’m making oatmeal for my first time and have a few questions…

1) What brand of oatmeal do you use?
2) Do you think it’s important to use organic oats?
3) Do you still add a pinch of salt to your oats? (it says that you do in the Tribute to Oatmeal, but you don’t mention it in your posts)
4) Do you boil the liquid first before adding the oats and banana? or do you just put in all in at once?
5) How do you know exactly when it’s done?

Sorry for all the questions, but I really want to get my oatmeal right! :D
Thanks Kath!

]]> By: rebecca (unintuitiveeating) http://www.KathEats.com/good-afternoon#comment-69090 rebecca (unintuitiveeating) Sun, 19 Apr 2009 18:28:41 +0000 http://www.KathEats.com/good-afternoon/#comment-69090 hmmm looks like a few others beat me to it... but yes, if you heat up soymilk it will not separate. i <3 vanilla soymilk in my coffee... adds just a touch of sweetness and a nice flavor. hmmm looks like a few others beat me to it… but yes, if you heat up soymilk it will not separate. i <3 vanilla soymilk in my coffee… adds just a touch of sweetness and a nice flavor.

]]> By: Devan Newman http://www.KathEats.com/good-afternoon#comment-69089 Devan Newman Sun, 19 Apr 2009 18:20:59 +0000 http://www.KathEats.com/good-afternoon/#comment-69089 i LOVE that dish! such a cute little bowl i need to start making oats..they are such a fear food for some reason :( i LOVE that dish! such a cute little bowl
i need to start making oats..they are such a fear food for some reason :(

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