I’ll have that milk on the side please!
Whoever told me to just drink my half cup of milk instead of stirring in into my oats to turn them into soup was brilliant. Why didn’t I think of that?!
So while milk was being sipped, oats were the perfect porridge consistency!
I actually woke up to a few beeps at 6 this morning. I knew the oats should not be turning on and immediately knew what was wrong: I forgot to push porridge so the cooker thought it was to make rice! I hopped out of bed and fixed it. Whew – crisis averted.
I used 1/2 a cup of Holly’s Cranberry Almond oatmeal (chia + flax already mixed in!) plus 1.5 cups of water and a pinch of salt since there’s none in the mix (hmmm I should just add that to the mix myself!). Plus cinnamon + vanilla.
I saved my banana for a topping – fun times!! And loaded on some fresh ground almond butter.
Incredible texture today!
This is one of those Thursdays with a million happy possibilities of things to do. The
glass day is empty and I’m excited to fill it up!