Excited to see their Grammy Buzz!!They haven’t seen her since the summer and often talk about their happy days at art camp.
They helped me put towels out on the bed
And fought a bit about what to name the three buzzing bees in the guest room – perfect for Grammy Buzz’s visit! (Buzz is my mom’s childhood nickname!)
Turkey Day prep continues in the kitchen. Matt’s been making chicken + turkey stock
Cheesy Herb Rolls and Matt Cracks!
I also made the wild rice for tomorrow’s Figgy Wild Rice and Mushroom Dressing!
I stole some of the meat from the stock to make a salad for lunch!
Spinach dressed in olive oil, honey, lavender salt and pepper and topped with:
- Chicken + turkey stock meat (Thanksgiving’s getting started early!)
- POM seeds
- Walnuts ( <– made the salad)
It was an INCREDIBLE salad!!
On the side, half a big whole wheat tortilla (heated in the oven). I think I enjoy tortillas most when they’re slightly warm and super chewy like dough!
I was full after the salad, so I’m saving this beauty for a pre-workout snack!
I’m trying a new sport this afternoon with my workout buddy Suzanne!
I am SO ready for our company to get here and play! 24 hours.