We really lucked out on the weather for this trip – the forecast is Sunny and 80* again. There’s less of a breeze today, which is good for me since it keep me a little too cool yesterday.
After a quick banana and PB, we set out on another beachy run.
We did a little less today – abut 3.5 miles – half on the roads, half on the beach. This whole island is covered with jasmine and honeysuckle. Running through the streets is an aromatic experience more than anything!
I re-fueled my glucose levels on our house’s blossoming honeysuckle bush
Today’s breakfast involved the freshly picked blackberries from yesterday. They were wonderful! I brought a can of pumpkin with me to make pumpkin oats for Meredith, so I stirred in a half cup of that as well. Topped with some crushed peanuts and almonds. It’s only a 2/3 serving of oatmeal but still turned out to be a big bowl of breakfast!
With coffee -
The husband has been making his oats with banana, avocado and hot peppers! It’s actually really good. The sweet contrast of the banana mixed with the smooth full-mouth feel of the avocado and the bite of the peppers makes quite an interesting – but delicious – combo. I think if I had a whole bowl I’d leave out the peppers, but the avocado/banana combo is wonderful.
I edited last night’s dinner to add the two bites of peanut butter rice crispie treat I had later that night.
We’re off to go read in the hammock. I think we’re doing lunch out today in the town, and dinner will be 100% grilled.