“Just getting those settings juuuuust right.” Click click.
“Hmmm…might need to adjust the white balance on that one…”
How’s your week going everyone? Snow melting? Or maybe you live somewhere tropical. I am jealous. I’ll just pretend I’m there as I sip my chilly breakfast smoothie – berries, banana, milk, oats, almond butter.
This lunch was a random mix of leftovers – ravioli, cauliflower, edamame, artichoke, grated carrots and salmon. Speaking of cold weather, I don’t do nearly as many salads in the winter, so I have to brainstorm veggie-friendly lunches! They usually involve more prep work, but it’s worth it to have something warm.
This kale salad was actually slightly heated – and served with tempeh, good cheese and hot tea! I’ve been using homemade hummus as a “dressing” to massage the kale with. Love its thickness!
We’ve been eating comfort foods here too – Chicken Pot Pie from Cook Smarts (with Matt’s amazing homemade crust!)
Served with sugar snaps
Been to Target lately? There is always something great with the Threshold line! Love this mirror! Didn’t buy it…