This was one of those lunches that surprisingly just worked
Apple Cinnamon + BBQ Trout Salad
Leftover NC trout + chopped carrot, celery, green pepper and apple + cinnamon + Apple Cinnamon BBQ sauce (from EarthFare) =
Served with toast and plum jam.
Even the bears liked it! (Although they like anything wish fish given their genetics…)
I worked on my closet a little this morning. Transition to cold weather clothes is necessary. Matt did not like that I covered up the duvet when he got home!
SCULPT class was great. Not as intense as other days, but I still felt the burn. I got in 20 minutes on the Stairmaster as a warm-up too. ‘Twas a great workout.
After lunch the mail came! I got a card from my grandmother, who is an artist and sent some of her recent Sunday school art projects. The bird is a holy spirit that sits still very nicely and the card is St. Pascal, patron saint of kitchens! [And would believe that while I was double checking the spelling of his name that I discovered he was beatified TODAY – on 29 October 1618 by Pope Paul V!!]
Some more of my grandmother’s artwork: her animals and Adam + Eve
And Shakespeare’s Seat
I am headed down to Rock Hill early to work on a project that involves gathering prices of foods at EarthFare. And speaking of fishin’ for apples, I’ve got a coupon for a free bag of honeycrisps with the purchase of an item at EF! YUM!
Back home late tonight for an easy soup dinner.