Another festive lunch! We hosted Aunt Becky and Uncle Cory along with Karen.
On the menu:
- Baked Potato Soup served in Homemade Bread Bowls
- Mixed Greens Salad with Tomatoes, Strawberries, Feta and Homemade Croutons
- Fruit Tart (Karen’s contribution)
I set the table with my grandmother’s English Woods Ware china
Complete with a and matching soup tureen (who ever would have thought I’d find a time to use this!?)
Silver soup spoons (look at me in the reflection!!)
A crystal bowl full of salad (which was a wedding gift). I tossed the salad in the lemon olive oil and fig balsamic vinegar Larbs + Matt got us for Christmas. I couldn’t have dreamed of a more perfect dressing.
I nibbled on a smoked salmon crostini while we prepped
The bread bowls rising
And ready for eating!
My bowl topped with some bacon crumbles, cheese and lite sour cream
Salad (I had seconds too)
The bowl remains. Guess who was the only one at the table to devour his entire bowl (and some of mine!!?)
I submitted my Banana + Barney Butter Breakfast Sandwich to Tastespotting and made it on today!! (Hope you can see it before it’s lost in the mix): Tastespotting.
Study time needs to begin ASAP. See you for a late low-key dinner.