I decided last night I’d put pumpkin in my oats this morning and was excited about it all through my workout. This bowl did not let me down!! It was one of the best bowls of oats I’ve had in a long time.
Oats made with half milk, a splash of hemp (all out!) and half water, 1 small banana, flax, vanilla, 1/2 a cup of pumpkin stirred in, a bit of brown sugar on top and raspberry-chocolate-nut trail mix. Heaven on earth!
With coffee, breakfast was 465 kcal, 13 grams fiber and 19 grams protein. And I’m perfectly full to get me through until noon -
Before my workout I had the last half of a banana muffin top with the last of a jar of almond butter (hence the clay-like texture)
Workout was typical MWF: 30 minutes on the Stairmaster, 12 on the squirrelliptical, and 15 or so of upper body lifting with the husband (pulleys and machines today – the pullup machine was occupied!)
I’m dining in the dining hall today!! I got a little tired of CUPPS since I kept getting the same salad and the dining hall is half the price with a lot of variety. I haven’t been since the beginning of the semester, so it’ll be a fun way to end it. Let’s just hope I can stay away from the all-you-can-eat cakes, cobblers and pies….
I should be able to get my lunch post up at lunch, but if wireless goes haywire again, sorry if I take until after Chem lab (my last one until our exam!)
See you guys then!