Comments on: Spicy Bean Stuffed Peppers

By: Shannon

Shannon — Sun, 01 Aug 2010 02:27:34 +0000

Kath – I just made this recipe by using your idea but substituting with items I had on hand. SO GOOD! This, along with your vegetable lasagna are some of the best recipes I have tried. Keep em coming!

Shan

By: Mary

Mary — Thu, 17 Jun 2010 21:06:55 +0000

Thanks for the response. I made this adding ground turkey that had been browned (just using up leftovers!) and corn. Minus the jalapenos and it was super good- all 8 of the kids liked/loved it!

Thanks for another great recipe!

By: Kath

Kath — Sat, 12 Jun 2010 21:33:52 +0000

14 oz

By: Mary

Mary — Sat, 12 Jun 2010 21:24:22 +0000

What size can of diced tomatoes?

By: Kath

Kath — Fri, 20 Feb 2009 10:27:21 +0000

julie ,
I have used amaranth a few times – you can search KERF to try to find those recipes. I do not know what the nutritional differences are between the two, but I’m sure you can find out online.

Kath

By: julie

julie — Fri, 20 Feb 2009 04:17:27 +0000

Hi there. Do you ever use Amarenth grain in any recipes you make? do you know if they have more fiber or nutrients than bulgar?

Julie

By: Kath

Kath — Sun, 17 Aug 2008 02:01:27 +0000

Liz,
It’s been a long time since I ate this, but I did a rough estimate of the nutritional info. and came up with 840 kcal. for the whole recipe, which is about 420 a person. Not sure where the discrepancy is – are you using 1.5 cups of cooked pinto beans and a whole can of diced tomatoes?

By: Liz

Liz — Fri, 15 Aug 2008 15:55:14 +0000

I just made this recipe, but when i calculated the nutrional info I am only getting around 310 calories for 2 pepper halves (I did switch the bulgur for whole wheat couscous and used pepperjack instead of muenster). How did you come up with 430 kcal?