Comments on: Simple Split Pea Soup

By: martha

martha — Tue, 11 Oct 2011 00:33:05 +0000

i need a recipe like this for a slowcooker…crockpot, please send greatly apprecitated!

By: KathEats

KathEats — Sun, 27 Feb 2011 20:17:41 +0000

It’s actually from a boutique in Charlotte, NC

By: mommycaptainhook

mommycaptainhook — Sun, 27 Feb 2011 18:42:40 +0000

This looks fantastic… and so does the bowl! Can you tell me where you got it?

By: Kath

Kath — Sun, 23 Jan 2011 15:51:57 +0000

No, I don’t soak them

By: Julie

Julie — Sun, 23 Jan 2011 15:50:03 +0000

I bought a bag of split peas at the farmers market yesterday and I am looking to make a yummy soup with them. With the recipe above do you have to soak the peas overnight? What’s the deal with the soaking? some peeps say to do it, some don’t…

By: breezusen

breezusen — Thu, 16 Dec 2010 11:00:08 +0000

“Based on the fact that “cooked dried split peas” are about 230 calories per cup in CalorieKing’s database, and based on the fact that this is less dense than plain split peas because it has been diluted with chicken broth and water, and since it has minimal fat from only the bacon, I’d say this is about 200 calories per cup. Maybe even a little less.”
Something I doubt …

By: Judy Carter

Judy Carter — Sat, 20 Nov 2010 20:56:55 +0000

Thank you for posting this easy to make recipe. I recently had to switch to Gluten – Free due to a gluten intolerance. I have been finding it hard to get good recipes that don’t have flour or the like in them.