Comments on: Pumpkin Pie Cake Recipe http://www.KathEats.com Mon, 15 Mar 2010 14:44:01 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Alex http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-163344 Alex Fri, 15 Jan 2010 22:42:02 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-163344 I found that the this recipe did not yield very much so I multiplied everything by four and did it in an 8x8 glass pan. I nuked it for about 5-6 minutes, then topped it with the Brown sugar and a dash more pumpkin pie spice, from there I baked it off in a 375 oven for about 20 minutes or so. I found the baking gave it more of a cake texture than just the single batch in the microwave. I found that the this recipe did not yield very much so I multiplied everything by four and did it in an 8×8 glass pan. I nuked it for about 5-6 minutes, then topped it with the Brown sugar and a dash more pumpkin pie spice, from there I baked it off in a 375 oven for about 20 minutes or so. I found the baking gave it more of a cake texture than just the single batch in the microwave.

]]> By: Kelley http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-147062 Kelley Mon, 21 Dec 2009 01:51:19 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-147062 Just thought I would post some info regarding microwave cooking and nutritional value from Harvard. Fresh may be better, but compared to other cooking methods the microwave doesn't appear to be that bad (and in some cases better than others). http://www.health.harvard.edu/fhg/updates/Microwave-cooking-and-nutrition.shtml Just thought I would post some info regarding microwave cooking and nutritional value from Harvard. Fresh may be better, but compared to other cooking methods the microwave doesn’t appear to be that bad (and in some cases better than others).

http://www.health.harvard.edu/fhg/updates/Microwave-cooking-and-nutrition.shtml

]]> By: Kath http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-114463 Kath Thu, 15 Oct 2009 12:57:19 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-114463 Kirstin, Yes, you can use the regular ones. But I wouldn't if you have a keen sense of taste/smell because they have onion powder in them! Kath Kirstin,
Yes, you can use the regular ones. But I wouldn’t if you have a keen sense of taste/smell because they have onion powder in them!

Kath

]]> By: Kirstin http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-114425 Kirstin Thu, 15 Oct 2009 05:32:41 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-114425 can this be made with original egg beaters instead of egg whites? can this be made with original egg beaters instead of egg whites?

]]> By: Live Laugh Eat » Blog Archive » Snacks on a Bed http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-113613 Live Laugh Eat » Blog Archive » Snacks on a Bed Tue, 13 Oct 2009 12:50:51 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-113613 [...] pie that I definitely ate several times a week last fall/winter. I got the inspiration from one of Kath’s recipes way long [...] [...] pie that I definitely ate several times a week last fall/winter. I got the inspiration from one of Kath’s recipes way long [...]

]]> By: Renee http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-59134 Renee Tue, 03 Mar 2009 21:53:03 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-59134 I was surprised to see a blog "devoted to healthy living" that included a recipe for a microwaved dessert that called for Splenda. I understand there are many people trying to eat low calorie diets or diabetic, but there are far more nutrutious solutions then Splenda. Try stevia, agave, xylitol, etc. Also, when you microwave your food, you should assume you have removed all nutritional value. You'd be better off eating that pumpkin straight from the can. I was surprised to see a blog “devoted to healthy living” that included a recipe for a microwaved dessert that called for Splenda. I understand there are many people trying to eat low calorie diets or diabetic, but there are far more nutrutious solutions then Splenda. Try stevia, agave, xylitol, etc. Also, when you microwave your food, you should assume you have removed all nutritional value. You’d be better off eating that pumpkin straight from the can.

]]> By: Shawna http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-48579 Shawna Wed, 07 Jan 2009 01:15:32 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-48579 OMG Amazing! I dont like pumpkin on its own but this (with extra splenda) and an extra minute in the microwave was so so so good! OMG Amazing! I dont like pumpkin on its own but this (with extra splenda) and an extra minute in the microwave was so so so good!

]]> By: Alison http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-34376 Alison Wed, 24 Sep 2008 00:50:47 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-34376 I made this tonight and was not disappointed! A great lo cal dessert when I needed a little something before bed. I added a splash of vanilla soy milk, a pinch of baking powder and maybe a tbsp of flour. I also put some crumbled graham crackers on the bottom of the bowl before I added the pumpkin and microwaved the whole thing for 3 minutes. Two words: Yum Eee! I thought the texture was great, will definitely make this again! I made this tonight and was not disappointed! A great lo cal dessert when I needed a little something before bed. I added a splash of vanilla soy milk, a pinch of baking powder and maybe a tbsp of flour. I also put some crumbled graham crackers on the bottom of the bowl before I added the pumpkin and microwaved the whole thing for 3 minutes. Two words: Yum Eee! I thought the texture was great, will definitely make this again!

]]> By: Kim http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-32982 Kim Mon, 08 Sep 2008 14:25:00 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-32982 Had this today for my AM snack! So good! I love pumpkin!!! Love that the recipes is naturally gluten-free! Thanks! Kim Had this today for my AM snack! So good! I love pumpkin!!! Love that the recipes is naturally gluten-free!

Thanks!

Kim

]]> By: Ansley http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe/#comment-32908 Ansley Sun, 07 Sep 2008 19:05:15 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-32908 I made this once with some stale bran flakes. Terrible idea. I still don't know what possessed me to add them to such a lovely food like pumpkin! I made this once with some stale bran flakes. Terrible idea.
I still don’t know what possessed me to add them to such a lovely food like pumpkin!

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