Comments on: Pumpkin Pie Cake Recipe http://www.KathEats.com Tue, 22 May 2012 02:10:09 +0000 hourly 1 By: Annie http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-499859 Annie Mon, 24 Oct 2011 22:30:03 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-499859 This just goes to show, you'll never know what interesting concoctions you can get when clearing out the fridge. I came across this page while googling anything interesting that I can make with some leftover pumpkin and egg whites. I was *thrilled* when I discovered that I had the exact amounts this recipe called for! I added *ahem* heaps of Splenda brown sugar and dug in head first when it was done (4 min for me in the microwave). YUM!!! I also felt a little daring and added some chocolate chips and just about died. I would have added a dollop of whip cream if I felt like using up that last bit of heavy cream in the fridge too. Thanks for posting this, even though it was a year ago. I loved it! This just goes to show, you’ll never know what interesting concoctions you can get when clearing out the fridge.

I came across this page while googling anything interesting that I can make with some leftover pumpkin and egg whites. I was *thrilled* when I discovered that I had the exact amounts this recipe called for! I added *ahem* heaps of Splenda brown sugar and dug in head first when it was done (4 min for me in the microwave). YUM!!! I also felt a little daring and added some chocolate chips and just about died. I would have added a dollop of whip cream if I felt like using up that last bit of heavy cream in the fridge too.

Thanks for posting this, even though it was a year ago. I loved it!

]]> By: Kath http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-269839 Kath Tue, 14 Dec 2010 00:33:17 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-269839 I haven't tried it... I haven’t tried it…

]]> By: Hilary http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-269824 Hilary Mon, 13 Dec 2010 23:48:05 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-269824 Kath, is it possible to make this with flax or chia eggs? Kath,

is it possible to make this with flax or chia eggs?

]]> By: Rachel http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-269189 Rachel Sun, 12 Dec 2010 00:49:52 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-269189 I made tonight and loved it! It was the perfect snack for a cold night and was very similar to pumpkin pie! Thanks for the recipe, Kath :) I made tonight and loved it! It was the perfect snack for a cold night and was very similar to pumpkin pie! Thanks for the recipe, Kath :)

]]> By: rebecca http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-267474 rebecca Tue, 07 Dec 2010 18:32:27 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-267474 it also works with applesauce instead of the pumpkin. ^_^ it also works with applesauce instead of the pumpkin. ^_^

]]> By: Lindsay http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-256309 Lindsay Fri, 29 Oct 2010 00:45:34 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-256309 Actually- when you microwave food you maintain more of it's nutritional value than cooking a meal in an oven. Actually- when you microwave food you maintain more of it’s nutritional value than cooking a meal in an oven.

]]> By: Alex http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-163344 Alex Fri, 15 Jan 2010 22:42:02 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-163344 I found that the this recipe did not yield very much so I multiplied everything by four and did it in an 8x8 glass pan. I nuked it for about 5-6 minutes, then topped it with the Brown sugar and a dash more pumpkin pie spice, from there I baked it off in a 375 oven for about 20 minutes or so. I found the baking gave it more of a cake texture than just the single batch in the microwave. I found that the this recipe did not yield very much so I multiplied everything by four and did it in an 8×8 glass pan. I nuked it for about 5-6 minutes, then topped it with the Brown sugar and a dash more pumpkin pie spice, from there I baked it off in a 375 oven for about 20 minutes or so. I found the baking gave it more of a cake texture than just the single batch in the microwave.

]]> By: Kelley http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-147062 Kelley Mon, 21 Dec 2009 01:51:19 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-147062 Just thought I would post some info regarding microwave cooking and nutritional value from Harvard. Fresh may be better, but compared to other cooking methods the microwave doesn't appear to be that bad (and in some cases better than others). http://www.health.harvard.edu/fhg/updates/Microwave-cooking-and-nutrition.shtml Just thought I would post some info regarding microwave cooking and nutritional value from Harvard. Fresh may be better, but compared to other cooking methods the microwave doesn’t appear to be that bad (and in some cases better than others).

http://www.health.harvard.edu/fhg/updates/Microwave-cooking-and-nutrition.shtml

]]> By: Kath http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-114463 Kath Thu, 15 Oct 2009 12:57:19 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-114463 Kirstin, Yes, you can use the regular ones. But I wouldn't if you have a keen sense of taste/smell because they have onion powder in them! Kath Kirstin,
Yes, you can use the regular ones. But I wouldn’t if you have a keen sense of taste/smell because they have onion powder in them!

Kath

]]> By: Kirstin http://www.KathEats.com/favorite-foods/pumpkin-pie-cake-recipe#comment-114425 Kirstin Thu, 15 Oct 2009 05:32:41 +0000 http://69.89.31.160/~katheats/?page_id=291#comment-114425 can this be made with original egg beaters instead of egg whites? can this be made with original egg beaters instead of egg whites?

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