Comments on: Pumpkin Oatmeal Pancake

By: mj overwater

mj overwater — Fri, 11 May 2012 12:39:50 +0000

Oh, what a wonderful recipe! I will definitely try this and thank you for your energy and ideas re: healthy & nutritious, yet delicious food. It’s a ‘win-win’ and it exists!

By: Ally

Ally — Wed, 09 May 2012 13:36:10 +0000

I woke up craving pumpkin pancakes and knew just who to come to for a low-fat recipe!
(I may have just fallen in love with my breakfast. NBD.)
Thanks, Kath!

By: KathEats

KathEats — Wed, 02 May 2012 11:06:26 +0000

Nope, just oats

By: YuTing

YuTing — Wed, 02 May 2012 08:44:03 +0000

Hi, your recipe doesn’t include adding flour to the batter?

By: KathEats

KathEats — Thu, 22 Mar 2012 23:11:48 +0000

Quick or rolled oats

By: Dee

Dee — Thu, 22 Mar 2012 22:19:42 +0000

what kind of oats?

By: KathEats

KathEats — Tue, 14 Feb 2012 17:03:03 +0000

donna,

It makes just one! One about the size of a hand.

Kath

By: donna

donna — Tue, 14 Feb 2012 17:01:58 +0000

Hi, these look fantastic\ and I want to try them! Could you give me an idea of about how many *average size* pancakes the recipe as written will make? If it’s here somewhere and I’m missing it, I apologize in advance. Thanks!

By: KathEats

KathEats — Thu, 09 Feb 2012 20:11:38 +0000

Thanks Stephanie! I’m the same way when it comes to ingredients

By: Stephanie

Stephanie — Thu, 09 Feb 2012 16:43:30 +0000

My husband and I love having pancakes on Saturday mornings. It’s just our thing. But, we also like trying new, healthy versions of delicious treats— obviously, so I can eat more of them more often.

Let me say first of all that I love the simplicity of your recipes. I hate to say it, but if an ingredient isn’t something I can easily find, I’m not all that interested. But this recipe was spot on. I always have these ingredients in my house!

As far as the end result— I’m obsessed! One serving of these pancakes topped with fresh blueberries and a little syrup is over the top good with a couple pieces of homemade sausage. We’ve had these 3 times in the past week– I even had them for dinner last nite.

I add just a dash of nutmeg to the recipe– it really bumps it up a bit.