Comments on: Pumpkin Oatmeal Pancake

By: KathEats

KathEats — Tue, 10 Jan 2012 21:43:39 +0000

They are chopped into finer pieces and therefore cook quicker and make for a finer “dough” but you can also use rolled if you like

By: Jules

Jules — Tue, 10 Jan 2012 19:08:22 +0000

Hi! These sound awesome. I want to make them for my 13month old who needs more fiber in his diet. Just wondering….quick oats?

By: KathEats

KathEats — Mon, 10 Oct 2011 17:44:02 +0000

The baking powder makes it rise, so it will be a really flat pancake without it, but it will still be edible!

By: Kelsey

Kelsey — Mon, 10 Oct 2011 16:31:08 +0000

Will this work without the baking powder? Sounds delicious and I have everything except the baking powder!!

By: Jen

Jen — Sun, 02 Oct 2011 13:27:05 +0000

Although I am a healthy eater, It’s really difficult to get my 6 yr old son to eat fruits & veggies. I made these pancakes this morning and he gobbled them down! Thanks!! (I like them too!)

By: Desi

Desi — Mon, 22 Aug 2011 15:50:17 +0000

I just wanted you to know that your pumpkin oatmeal pancake recipe is wonderful! Thanks for sharing.

By: KathEats

KathEats — Sun, 07 Aug 2011 23:58:15 +0000

Hi! If it’s canned, then no, it doesn’t need to be cooked. So long as it’s mushy, you’re good to go!

By: esme

esme — Sun, 07 Aug 2011 19:46:34 +0000

Hi Kate,

I was wondering if the pumkin needs to be cooked? I’m from Holland, Amsterdam and we don’t have pumkin canned, cause we don’t eat pumpkin that much. But I made it last week in the oven, and I loved it.

By: Marisa Rivas

Marisa Rivas — Sun, 12 Jun 2011 03:35:32 +0000

Thank you for all of your recipes and suggestions! I came across this site when I searched “pumpkin” and “yogurt.” I LOVE all of your ideas.

I was already thinking I would use the leftover canned pumpkin in some pancaked tomorrow morning, then I saw this recipe! I often use mashed banana in my pancakes since it makes them so moist.

I will most likely spend a few hours exploring your website and bookmarking all of the fabulous recipes. What a great find! I will pass along to friends and family, too!

Thank you!

By: Kath

Kath — Thu, 06 Jan 2011 15:25:03 +0000

Uncooked!