Comments on: Pistachio + Goat Cheese Smothered Chicken http://www.KathEats.com Thu, 09 Feb 2012 14:40:35 +0000 hourly 1 By: Jen Anderson http://www.KathEats.com/favorite-foods/pistachio-goat-cheese-smothered-chicken#comment-717686 Jen Anderson Sat, 10 Dec 2011 22:35:38 +0000 http://www.KathEats.com/?page_id=4289#comment-717686 Wow, the mustard and goat cheese are a taste sensation in my mouth! I would've never thought! I made pearl cous cous with lemon and roasted zuch. This was a great dinner. Thank you! Wow, the mustard and goat cheese are a taste sensation in my mouth! I would’ve never thought! I made pearl cous cous with lemon and roasted zuch. This was a great dinner. Thank you!

]]> By: ziege schaf http://www.KathEats.com/favorite-foods/pistachio-goat-cheese-smothered-chicken#comment-193417 ziege schaf Fri, 02 Apr 2010 11:56:38 +0000 http://www.KathEats.com/?page_id=4289#comment-193417 I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa. I really love goat cheese it is really delicous. Most of the time I eat it as a dessert or use it to make a salsa.

]]> By: Maria http://www.KathEats.com/favorite-foods/pistachio-goat-cheese-smothered-chicken#comment-97574 Maria Tue, 28 Jul 2009 22:36:05 +0000 http://www.KathEats.com/?page_id=4289#comment-97574 I made something similar to this tonight, but with slivered almonds and dijon mustard (and goat cheese). Super yummy! I love your website :) I made something similar to this tonight, but with slivered almonds and dijon mustard (and goat cheese). Super yummy!

I love your website :)

]]> By: Janet http://www.KathEats.com/favorite-foods/pistachio-goat-cheese-smothered-chicken#comment-42021 Janet Tue, 18 Nov 2008 20:04:47 +0000 http://www.KathEats.com/?page_id=4289#comment-42021 I made this recipe the other day, but used mahi mahi instead of chicken. It was a pretty risky venture, considering how much I spent on the fish, but it turned out great! Thanks for the inspiration! I made this recipe the other day, but used mahi mahi instead of chicken. It was a pretty risky venture, considering how much I spent on the fish, but it turned out great!

Thanks for the inspiration!

]]> By: Caroline http://www.KathEats.com/favorite-foods/pistachio-goat-cheese-smothered-chicken#comment-32875 Caroline Sun, 07 Sep 2008 13:27:13 +0000 http://www.KathEats.com/?page_id=4289#comment-32875 Yummm!!!! I have a recipe that i use that is very similar, only I use tofu. I marinate it in a honey mustard/soy mixture and then coat them in a pistachio bread crumb and black pepper topping... oh man, HEAVEN! The sweet salty combo really does it for me! Yummm!!!! I have a recipe that i use that is very similar, only I use tofu. I marinate it in a honey mustard/soy mixture and then coat them in a pistachio bread crumb and black pepper topping… oh man, HEAVEN! The sweet salty combo really does it for me!

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