Comments on: Overnight Oats

By: KathEats

KathEats — Thu, 02 Feb 2012 18:21:02 +0000

Chiaseedsdirect.com. I got a 2 lb bag and it lasted me ages (still going). Whole Foods for smaller quantities

By: Ev

Ev — Thu, 02 Feb 2012 17:56:29 +0000

Hello!

Just wondering where you get your chia seeds??

By: Leila

Leila — Mon, 30 Jan 2012 14:42:05 +0000

Mmm, the pumpkin was really good, and easily adaptable for apple as well: I use applesauce and apple chunks and keep the pie spice.
Yummy breakfast.
http://cenabimus.blogspot.com/2011/09/overnight-oats-anyone.html

By: Barbie

Barbie — Thu, 26 Jan 2012 17:41:49 +0000

I have been eating overnight oats for about 2 weeks now and I really am enjoying them. I actually found the recipe on a Whole Foods newsletter. Finding your blog this morning, was the first time that I heard about adding yogurt and I will have to try it. I just usually use 1/2 cup organic rolled oats, 1/2 cup organic rice milk, walnuts and a generous sprinkle of organic cinnamon. I mix all the ingredients in a bowl and cover it with wax paper. What a delicious breakfast or an anytime healthy meal.

By: Eline

Eline — Tue, 24 Jan 2012 21:44:26 +0000

In the fridge! I used the first recipe.

I used chocolate soy milk because I didn’t have plain, and plain soy yoghurt (both 1/2 cup), a small banana (mashed) and oats (1/2 cup). I added some cocoa powder (the normal raw kind). I don’t have strawberries but might slice up a banana tomorrow morning or maybe a pear to go with it. Also, all out of trail mix at the moment, might add a couple of cashews tomorrow morning

I’m excited to see how this will turn out! Much more chocolatey than any of the recipes here… good thing I like chocolate

By: Lizzie

Lizzie — Mon, 23 Jan 2012 21:08:08 +0000

Wow I really must try overnight oats. I need a really simple, but yummy recipe. Any suggestions? All I have is yogurt,milk,oats,cereal,granola,fruit. I am trying to use minimal ingredients.

Thanks! Oh, and how would this be calorie wise? I am trying to keep it on the lower side, but nutritious!

By: Jenifer Harrod

Jenifer Harrod — Mon, 09 Jan 2012 18:40:00 +0000

I just added your overnight oatmeal to my post.

By: Beth

Beth — Fri, 11 Nov 2011 23:07:03 +0000

Well, I just did 1/2c. each of oats, yogurt, almond milk, and pumpkin – hoping it’ll turn out as my first batch of overnight oats Planning to slice a banana to put on top in the morning!

By: KathEats

KathEats — Mon, 31 Oct 2011 01:43:44 +0000

The liquid is pretty key – without it the oats would be SUPER thick and not as “cooked.” When you use a liquid the oats absorb it and it helps to tenderize them.

By: Beth

Beth — Sun, 30 Oct 2011 20:25:59 +0000

Do you have to add milk as well? What would happen if you just mixed oats and yogurt and let it sit overnight?