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	<title>Comments on: Oatmeal Brulee</title>
	<atom:link href="http://www.KathEats.com/favorite-foods/oatmeal-brulee/feed" rel="self" type="application/rss+xml" />
	<link>http://www.KathEats.com</link>
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	<item>
		<title>By: KathEats</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-452567</link>
		<dc:creator>KathEats</dc:creator>
		<pubDate>Wed, 28 Sep 2011 22:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-452567</guid>
		<description>No, it&#039;s pretty firm. What kind of oats did you use? I&#039;m sorry it was a flop for you</description>
		<content:encoded><![CDATA[<p>No, it&#8217;s pretty firm. What kind of oats did you use? I&#8217;m sorry it was a flop for you</p>
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	<item>
		<title>By: mb</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-452565</link>
		<dc:creator>mb</dc:creator>
		<pubDate>Wed, 28 Sep 2011 21:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-452565</guid>
		<description>Is this supposed to be soupy?  I did exactly as the directions said, but mine turned out like soup :(
I was really looking forward to this for dinner too .</description>
		<content:encoded><![CDATA[<p>Is this supposed to be soupy?  I did exactly as the directions said, but mine turned out like soup <img src='http://www.KathEats.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /><br />
I was really looking forward to this for dinner too .</p>
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	<item>
		<title>By: Kim</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-416617</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 28 Aug 2011 04:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-416617</guid>
		<description>Love the baked oatmeals from your site. Instead of brown sugar I use maple flavored agave nectar...it doesn&#039;t crisp up like brown sugar but it is GOOD! I have also a vanilla flavored agave nectar I used, but the maple is my favorite. Yummy! I am hooked.</description>
		<content:encoded><![CDATA[<p>Love the baked oatmeals from your site. Instead of brown sugar I use maple flavored agave nectar&#8230;it doesn&#8217;t crisp up like brown sugar but it is GOOD! I have also a vanilla flavored agave nectar I used, but the maple is my favorite. Yummy! I am hooked.</p>
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	<item>
		<title>By: KathEats</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-312103</link>
		<dc:creator>KathEats</dc:creator>
		<pubDate>Fri, 01 Apr 2011 18:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-312103</guid>
		<description>Yup!</description>
		<content:encoded><![CDATA[<p>Yup!</p>
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	<item>
		<title>By: S</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-312078</link>
		<dc:creator>S</dc:creator>
		<pubDate>Fri, 01 Apr 2011 16:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-312078</guid>
		<description>Quick question! When you say &#039;oats&#039; are you referring to old-fashioned rolled oats? I always get confused between that and quick oats haha. 

Thanks!</description>
		<content:encoded><![CDATA[<p>Quick question! When you say &#8216;oats&#8217; are you referring to old-fashioned rolled oats? I always get confused between that and quick oats haha. </p>
<p>Thanks!</p>
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	</item>
	<item>
		<title>By: KathEats</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-296961</link>
		<dc:creator>KathEats</dc:creator>
		<pubDate>Sun, 20 Feb 2011 13:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-296961</guid>
		<description>I would always use pretty ripe ones, but I don&#039;t think they need to be browning here. 

It does heat up well the next day!</description>
		<content:encoded><![CDATA[<p>I would always use pretty ripe ones, but I don&#8217;t think they need to be browning here. </p>
<p>It does heat up well the next day!</p>
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	<item>
		<title>By: Kayla @ Fitter Than Choc</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-296914</link>
		<dc:creator>Kayla @ Fitter Than Choc</dc:creator>
		<pubDate>Sun, 20 Feb 2011 07:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-296914</guid>
		<description>I am a big fan of oatmeal, but have not tried making baked oatmeal before. I&#039;d love to try this some time this week. Does the ripeness of the banana matter here? Also, have you tried making this the day before and storing it in the fridge?</description>
		<content:encoded><![CDATA[<p>I am a big fan of oatmeal, but have not tried making baked oatmeal before. I&#8217;d love to try this some time this week. Does the ripeness of the banana matter here? Also, have you tried making this the day before and storing it in the fridge?</p>
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	<item>
		<title>By: Lauren</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-292270</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 09 Feb 2011 21:53:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-292270</guid>
		<description>I love this! I made it for the first time for breakfast with my boyfriend and he loved it, too.  Now that I&#039;m cooking so much for him, he&#039;s losing weight.  Men.  But this recipe is seriously delicious and very sweet for such a relatively small amount of sugar.</description>
		<content:encoded><![CDATA[<p>I love this! I made it for the first time for breakfast with my boyfriend and he loved it, too.  Now that I&#8217;m cooking so much for him, he&#8217;s losing weight.  Men.  But this recipe is seriously delicious and very sweet for such a relatively small amount of sugar.</p>
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	<item>
		<title>By: Baking 'n' Books</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-289127</link>
		<dc:creator>Baking 'n' Books</dc:creator>
		<pubDate>Wed, 02 Feb 2011 19:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-289127</guid>
		<description>This looks so good!

I love that you put brown sugar on it - I&#039;ve recently discovered that myself and am in love ;)

Refreshing to see especially with a lot of blogs being all anti-sugar...</description>
		<content:encoded><![CDATA[<p>This looks so good!</p>
<p>I love that you put brown sugar on it &#8211; I&#8217;ve recently discovered that myself and am in love <img src='http://www.KathEats.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Refreshing to see especially with a lot of blogs being all anti-sugar&#8230;</p>
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	<item>
		<title>By: Char</title>
		<link>http://www.KathEats.com/favorite-foods/oatmeal-brulee#comment-234116</link>
		<dc:creator>Char</dc:creator>
		<pubDate>Wed, 18 Aug 2010 01:43:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=3546#comment-234116</guid>
		<description>Creative and delicious-looking! Mmmmm! *Thumbs up*

xoxo</description>
		<content:encoded><![CDATA[<p>Creative and delicious-looking! Mmmmm! *Thumbs up*</p>
<p>xoxo</p>
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