Comments on: Nutty Vanilla Sweet Potato + Kale Soup

By: Emily

Emily — Mon, 07 Nov 2011 15:31:22 +0000

Thank you so much for another wonderful recipe! I used 1/2 sweet potatoes and 1/2 butternut squash and I think it worked out great… all sweet potato is a bit too sweet for me! Also, I added more of everything & maybe 1/2 a can of chicken broth to make it a little more soupy (once I used the immersion blender it didn’t end up soupy at all!) I also switched dried cranberries in for raisins. I think that’s it! The spice is delish! Thank you for giving us such great recipes to play with and build on!

By: Angela

Angela — Wed, 05 Oct 2011 19:22:05 +0000

I’m vegan, and used regular coconut milk and replaced the milk with veggie broth. I couldn’t find a reason why the milk was in there, and it turned out great! Such a lovely combination! Kale and potato soups are my favorites, and this is a right at the top of the list now!

By: Justeen @ Blissful Baking

Justeen @ Blissful Baking — Tue, 30 Aug 2011 23:51:00 +0000

I made this for dinner tonight… delish! I didn’t have any coconut milk, so I used unsweetened soy milk and added some shredded coconut. I can’t wait to devour the leftovers tomorrow!

By: Devan

Devan — Sun, 24 Apr 2011 01:02:37 +0000

This was amazing! All my roommates agree. What I love also is that it costs no more than $10 to make, which is nice when you’re on a college student budget! Can’t wait to try your oatmeal recipe for breakfast.

By: Lea @ Healthy Coconut

Lea @ Healthy Coconut — Fri, 28 Jan 2011 00:53:53 +0000

This soup is so delicious. It takes Kale to a whole new level. I love the chewiness of the Kale, the sweetness of the potatoes and of course, the creaminess of the coconut milk broth.

I’ve made it both with real full fat coconut milk and another time with lite coconut milk, and I prefer using the lite version because it keeps the soup light and not too think for the leftovers.

You can see my post here raving about this recipe > http://healthycoconut.wordpress.com/2011/01/04/sweet-potato-and-kale-soup/

By: Natalie D

Natalie D — Sat, 13 Nov 2010 23:44:23 +0000

omg this has been just such a lovely soup and have made it about 4 times now. I skip the microwaving and think it’s unnecessary if the sweet pots are going to simmer for 30 minutes anyway. Thanks for sharing your creations and knowledge!!

By: janet

janet — Wed, 10 Nov 2010 13:17:48 +0000

I changed things a bit, swapping in some butternut squash for some sweet potatoes, adding in some more coconut milk and changing the spices a bit. Mine was a bit thick, so I called it a curry. Otherwise, I LOVED this soup! Thanks so much for sharing!

I wrote about it here: http://tastespace.wordpress.com/2010/11/10/vanilla-sweet-potato-and-kale-curry/

By: Alyssa

Alyssa — Mon, 12 Jul 2010 23:22:42 +0000

I have been wanting to make this for a long time and when I finally got an immersion blender I went for it. WOW. This soup is amazing. I used half sweet potato and half butternut squash and full fat coconut milk because I couldn’t find light (darn!). I can not get over how delicious it was – I even brought it on a road trip and it was great cold! I highly recommend everyone make this immediately!

By: Natalie

Natalie — Sat, 06 Jun 2009 03:00:05 +0000

I just made this! It was heavenly! Next time I’m gonna try blending it cuz all those sweet p skins and patches of kale were a little difficult for my family.

By: yemek tarifleri

yemek tarifleri — Fri, 22 May 2009 07:20:57 +0000

Wow! Glad everyone is so excited about this Weekend Cook and Tell topic, it's going to be a good one. yemek tarifleri