Comments on: Maple Pecan Granola

By: KathEats

KathEats — Tue, 13 Sep 2011 01:46:01 +0000

Yes, that should be fine

By: Lilly

Lilly — Mon, 12 Sep 2011 20:23:53 +0000

This sounds fantastic. I’m making it this morning, but I don’t have butter, can I just use the oil? Thanks!

By: Valerie

Valerie — Sun, 30 Jan 2011 14:44:33 +0000

This is absolutely wonderful granola! You can add raisins, dried cranberries, etc after it bakes and cools. Everyone in the family prefers this granola recipe to others I have tried. Thank you!!!

By: Sarah

Sarah — Sat, 28 Mar 2009 22:56:18 +0000

this is in my oven right now- I can’t wait!! Thanks for posting this recipe!!

By: Christina

Christina — Tue, 24 Mar 2009 14:17:25 +0000

My fave recipe for granola! I’ve made it 4 times now and it’s turned out great every time. My daughters all get excited now when they see me making it, they love it on top of yogurt w/apples dipped in it, or they even eat it plain (and so do I!). Thanks for a great recipe!

By: I’m baack! « Hare and Tortoise

I’m baack! « Hare and Tortoise — Mon, 26 Jan 2009 02:37:04 +0000

[...] to spice up this week’s lunches, I thought granola for my yogurt might be good. I remembered Kath’s granola… Here it is [...]

By: Matt

Matt — Sun, 23 Nov 2008 18:19:39 +0000

i’m gonna make this granola today! thanks kath!

By: Lyn

Lyn — Sun, 23 Nov 2008 16:46:12 +0000

This looks fantastic! I love granola but never buy the sugary stuff. This, I can do! Thanks

By: Meredith

Meredith — Sun, 26 Oct 2008 21:53:47 +0000

I just made some of this and it is amazing! I added a Tbsp of brown sugar and cinnamon to mine and the smell while it was baking was divine. Thanks for the recipe!

By: Kristin

Kristin — Wed, 22 Oct 2008 07:43:45 +0000

This looks wonderful, I have it in the oven right now! I didn’t have nuts, so, I think I’ll just toss some in to my yogurt or whatever I eat this in. Thanks for all the recipes!