Comments on: Lentil + Sweet Potato Salad

By: KathEats

KathEats — Thu, 03 May 2012 16:21:51 +0000

Lots of dried fruits… apricots, prunes, raisins

By: sacha

sacha — Thu, 03 May 2012 14:49:42 +0000

Are there any good alternatives to the dates? I’m not a big fan of them or raisins. Any thoughts?

By: Tiffany Youngren

Tiffany Youngren — Tue, 22 Nov 2011 01:58:56 +0000

Oh my gosh – this looks fantastic! We’re going to try it with honey, but I’m so excited to use some of my batch of sweet potatoes to try it. Thanks! Great photos, too!!

By: Amy

Amy — Sun, 30 Oct 2011 23:14:05 +0000

This is my current favorite recipe. It’s good warm or cold, an easy lunch and it also pairs well with other foods. I’m bringing it to a work party tomorrow, I’m sure you’ll have even more fans soon!

By: Erin

Erin — Fri, 01 Apr 2011 00:36:02 +0000

update: made tonight, added shallots (roasted for last 10 mins with sweet potato) and no nuts – yum yum yum! Fiance was skeptical until he put it in his mouth and LOVED it. Served with a little sauted kale and pork tenderloin leftovers. Stuffed our faces

By: Erin

Erin — Tue, 29 Mar 2011 15:02:43 +0000

Just stumbled upon your website and love it! This salad sounds delish. I love green lentils and usually make them with carrots, onions and dijon vinaigrette (and am getting a bit tired of eating it the same way). Definitely will try them this way!

By: Emma

Emma — Tue, 04 May 2010 01:30:44 +0000

I made this tonight =] I didn’t use the measurements, just estimated the amount I wanted and it was still yummy. I used agave nectar and microwaved the sweet potatoes to speed up cooking time. Thanks!

By: A Life Less Complicated

A Life Less Complicated — Tue, 16 Feb 2010 15:26:16 +0000

OMG! Kath, my husband made this for dinner last night… it was so so good! We got 4 servings out of it because we served some chicken on the side. Now we get to have it again for lunch today! We both thought the dressing wouldn’t be enough but it totally is. This is a keeper in our house… thank you!

By: Julie

Julie — Wed, 09 Dec 2009 18:05:34 +0000

Do you know how many calories this has? And if I had no maple syrup, would honey work?