Comments on: Pumpkin Butter http://www.KathEats.com Thu, 09 Feb 2012 14:28:31 +0000 hourly 1 By: Gauri http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-311559 Gauri Thu, 31 Mar 2011 04:16:08 +0000 http://www.KathEats.com/?page_id=11482#comment-311559 Thanks Kath! Thanks Kath!

]]> By: KathEats http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-311101 KathEats Wed, 30 Mar 2011 11:49:35 +0000 http://www.KathEats.com/?page_id=11482#comment-311101 It's a pretty complex blend of flavors, so I might try to incorporate the individual components of all spice if you can find them (like cloves, ginger, cinnamon) It’s a pretty complex blend of flavors, so I might try to incorporate the individual components of all spice if you can find them (like cloves, ginger, cinnamon)

]]> By: Gauri http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-311077 Gauri Wed, 30 Mar 2011 08:10:06 +0000 http://www.KathEats.com/?page_id=11482#comment-311077 Hi Kath, This sounds really good. Do you think it would be ok without the "allspice". I am in India and not sure what that contains and if it's available here. Thanks, Gauri Hi Kath,

This sounds really good. Do you think it would be ok without the “allspice”. I am in India and not sure what that contains and if it’s available here.

Thanks,
Gauri

]]> By: KathEats http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-302320 KathEats Sun, 06 Mar 2011 14:20:29 +0000 http://www.KathEats.com/?page_id=11482#comment-302320 You could try honey, but I think it would be less sweet and the honey taste might be detectable. Or perhaps stevia? You could try honey, but I think it would be less sweet and the honey taste might be detectable. Or perhaps stevia?

]]> By: Kim http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-302284 Kim Sun, 06 Mar 2011 09:02:01 +0000 http://www.KathEats.com/?page_id=11482#comment-302284 Any substitutions for the brown sugar if we arent using sugar? like honey? Any substitutions for the brown sugar if we arent using sugar? like honey?

]]> By: Janice http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-254802 Janice Sun, 24 Oct 2010 21:38:31 +0000 http://www.KathEats.com/?page_id=11482#comment-254802 OMG! This is so good!! I did have to substitute the brown sugar with Splenda Brown sugar blend. I also added 1 tsp. of vanilla after it had cooled. OMG! This is so good!!

I did have to substitute the brown sugar with Splenda Brown sugar blend.

I also added 1 tsp. of vanilla after it had cooled.

]]> By: Kath http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-250972 Kath Tue, 12 Oct 2010 02:58:33 +0000 http://www.KathEats.com/?page_id=11482#comment-250972 I'd refrigerate. and eat it on anything like you would jam! I’d refrigerate. and eat it on anything like you would jam!

]]> By: Andrea http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-250954 Andrea Mon, 11 Oct 2010 23:43:04 +0000 http://www.KathEats.com/?page_id=11482#comment-250954 I absolutly love your blog! I'm making this tonight! Should I put it in the fridge or leave at room temperature? I'm still new at this cooking stuff. lol Also what recommendations for you have to eat this with? I absolutly love your blog!

I’m making this tonight! Should I put it in the fridge or leave at room temperature? I’m still new at this cooking stuff. lol Also what recommendations for you have to eat this with?

]]> By: Valerie http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-198161 Valerie Sat, 17 Apr 2010 22:54:16 +0000 http://www.KathEats.com/?page_id=11482#comment-198161 OK, I'm making this as we speak, it smells heavenly ! And that's funny, but I was reading Frederique's comment and I was like... "Well her recipe is what I'm making right now... OH WAIT ! I know that recipe... That's cooking on the stove as we speak ?!" Frederique is one of my best friends. And I just called her to get the recipe. How dumdum can I be sometimes :) OK, I’m making this as we speak, it smells heavenly ! And that’s funny, but I was reading Frederique’s comment and I was like… “Well her recipe is what I’m making right now… OH WAIT ! I know that recipe… That’s cooking on the stove as we speak ?!”

Frederique is one of my best friends. And I just called her to get the recipe. How dumdum can I be sometimes :)

]]> By: Frederique http://www.KathEats.com/favorite-foods/homemade-pumpkin-butter#comment-172318 Frederique Mon, 08 Feb 2010 02:08:49 +0000 http://www.KathEats.com/?page_id=11482#comment-172318 Hi Kath! I love your website and your oatmeal! Just wanted you to know there was an entirely more decadent way of making pumpkin butter if ever you are interested! I come from QC Canada where maple syrup is a staple, and i make it by slowly simmering (and therefore cooking until soft) my FRESH pumpkin or butternut squash STRAIGHT into an entire can of maple syrup. No water, no sugar no nothing. Squash, maple syrup and one or two sticks of cinnamon (easier to remove and better than powdered). Once the squash has cooked, mash it or electric mixer it and spoon it piping hot into sterilized mason jars to keep for months in the cupboard! You really have to do yourself a favor and try this on one of your hubby's bagels with a lil cream cheese! Hi Kath!
I love your website and your oatmeal!
Just wanted you to know there was an entirely more decadent way of making pumpkin butter if ever you are interested! I come from QC Canada where maple syrup is a staple, and i make it by slowly simmering (and therefore cooking until soft) my FRESH pumpkin or butternut squash STRAIGHT into an entire can of maple syrup. No water, no sugar no nothing. Squash, maple syrup and one or two sticks of cinnamon (easier to remove and better than powdered). Once the squash has cooked, mash it or electric mixer it and spoon it piping hot into sterilized mason jars to keep for months in the cupboard! You really have to do yourself a favor and try this on one of your hubby’s bagels with a lil cream cheese!

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