Comments on: Eggplant Parmesan http://www.KathEats.com Thu, 09 Feb 2012 14:07:23 +0000 hourly 1 By: ri'chele http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-270396 ri'chele Wed, 15 Dec 2010 17:31:26 +0000 http://www.KathEats.com/?page_id=2654#comment-270396 Two and one half years, and this is on for tonight! As our grill is "under the weather", quite literally, I will be roasting the eggplant. Thank you for archiving your recipes! Two and one half years, and this is on for tonight! As our grill is “under the weather”, quite literally, I will be roasting the eggplant. Thank you for archiving your recipes!

]]> By: Angie http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-242991 Angie Tue, 14 Sep 2010 13:12:09 +0000 http://www.KathEats.com/?page_id=2654#comment-242991 I made this last night, and it was delicious! The only modification I made, was "grilling" the eggplant inside on my 2-burner grill pan. (We only have a charcoal grill, and it's a pain). My partner, a big meat-eater, even thought it was tasty and told me "it's a keeper". That's high praise for a vegetarian dish, coming from him! Thanks Kath! ~ I made this last night, and it was delicious!
The only modification I made, was “grilling” the eggplant inside on my 2-burner grill pan. (We only have a charcoal grill, and it’s a pain).
My partner, a big meat-eater, even thought it was tasty and told me “it’s a keeper”. That’s high praise for a vegetarian dish, coming from him!
Thanks Kath!

~

]]> By: Linda http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-227577 Linda Wed, 28 Jul 2010 16:03:21 +0000 http://www.KathEats.com/?page_id=2654#comment-227577 I recently saw a video by Kevin Gianni Renegade Health where he and Ann Marie made some raw Baba Ganoush from eggplant. They froze it and then thawed and made the raw Baba Ganoush...they seemed thrilled with it. I haven't tried it. Here's the video I saw: http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/ I recently saw a video by Kevin Gianni Renegade Health where he and Ann Marie made some raw Baba Ganoush from eggplant. They froze it and then thawed and made the raw Baba Ganoush…they seemed thrilled with it. I haven’t tried it. Here’s the video I saw: http://renegadehealth.com/blog/2010/07/21/awesome-raw-food-recipe-for-baba-ganoush/

]]> By: Kath http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-113255 Kath Sun, 11 Oct 2009 15:33:35 +0000 http://www.KathEats.com/?page_id=2654#comment-113255 Jen, I'm not really sure of the servings because they vary in size so much, but I used 2 large ones for this recipe that I think served 4. Kath Jen,

I’m not really sure of the servings because they vary in size so much, but I used 2 large ones for this recipe that I think served 4.

Kath

]]> By: Jen(eatmovelove) http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-113185 Jen(eatmovelove) Sun, 11 Oct 2009 02:52:22 +0000 http://www.KathEats.com/?page_id=2654#comment-113185 Oh my God - can't wait to try this! Question - what is one serving of eggplant? I just have a tiny one I picked up. Would a medium one cut in half equal two servings? Also, did you find the meal filling for dinner? Would it work with sauteed veggies on the side as well? Thanks - love your blog - you've inspired me to start my own - no idea where I'll go with it, but I'm excited to see what happens. Oh my God – can’t wait to try this! Question – what is one serving of eggplant? I just have a tiny one I picked up. Would a medium one cut in half equal two servings? Also, did you find the meal filling for dinner? Would it work with sauteed veggies on the side as well? Thanks – love your blog – you’ve inspired me to start my own – no idea where I’ll go with it, but I’m excited to see what happens.

]]> By: Kath http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-110995 Kath Tue, 29 Sep 2009 18:59:04 +0000 http://www.KathEats.com/?page_id=2654#comment-110995 Sarah, I have never frozen eggplant before, so I don't have any advice. i would be tempted to cut it into cubes and freeze on a cookie sheet and then put in zip top back. Kath Sarah,

I have never frozen eggplant before, so I don’t have any advice. i would be tempted to cut it into cubes and freeze on a cookie sheet and then put in zip top back.

Kath

]]> By: Sarah http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-110992 Sarah Tue, 29 Sep 2009 18:42:00 +0000 http://www.KathEats.com/?page_id=2654#comment-110992 Hi Kath! That looks great, but I was wonding if you had any advice about freezing eggplant. I have an overabundace. Do you know a good technique? I was thinking of slicing it, and then freezing it. Do you think I should salt it first? I would love to know what you think! Thanks!! Hi Kath!
That looks great, but I was wonding if you had any advice about freezing eggplant. I have an overabundace. Do you know a good technique? I was thinking of slicing it, and then freezing it. Do you think I should salt it first? I would love to know what you think! Thanks!!

]]> By: deisegirl http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-107021 deisegirl Sat, 12 Sep 2009 18:19:13 +0000 http://www.KathEats.com/?page_id=2654#comment-107021 Hi Kath! Been lurking on your blog for a while. Also been meaning to make this recipe for a while and I did tonight...it turned out a treat, so thank you for sharing! :D Hi Kath! Been lurking on your blog for a while. Also been meaning to make this recipe for a while and I did tonight…it turned out a treat, so thank you for sharing! :D

]]> By: Shon http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-78102 Shon Mon, 25 May 2009 22:45:39 +0000 http://www.KathEats.com/?page_id=2654#comment-78102 We made this for dinner tonight (a joint effort with DH and myself). We had never had eggplant before and this was FABULOUS! Thank you so much for all of the time and effort that you put into this site, especially the pictures and videos! That makes cooking so much easier, especially when trying a new dish! :) Shon We made this for dinner tonight (a joint effort with DH and myself). We had never had eggplant before and this was FABULOUS!

Thank you so much for all of the time and effort that you put into this site, especially the pictures and videos! That makes cooking so much easier, especially when trying a new dish!

:) Shon

]]> By: shawna http://www.KathEats.com/favorite-foods/eggplant-parmesan#comment-33460 shawna Sat, 13 Sep 2008 02:27:47 +0000 http://www.KathEats.com/?page_id=2654#comment-33460 YUM! This was delicious, Kath! YUM! This was delicious, Kath!

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