Comments on: Cheese Danish Pancakes

By: Shawna

Shawna — Thu, 25 Jun 2009 19:53:10 +0000

I halved the recipe and these came out perfectly! They were so ridiculously delicious that I couldn’t believe how healthy they were! This recipe is quite versatile–I’m saving my banana for my green monster later, so I only added 1/3 of a mashed banana, and they still came out great. With chopped stawberries on top it was a great breakfast I’ll definitely be repeating! Thanks for such a great recipe!

By: Kathleen

Kathleen — Mon, 18 May 2009 13:14:08 +0000

Not sure what I did wrong but I halved the recipe and they did NOT come out at all. They never became pancake-like, I couldn’t flip them, and they just burned to the bottom of the pan. I cook and bake on the intermediate level so I know it wasn’t something I did. I also make 100% sure to halve everything exactly. They looked good, oh well.

By: Arlene

Arlene — Fri, 23 Jan 2009 14:55:38 +0000

I’m going to try these this weekend. They look really good. I usually stir a tablespoon of peanut butter into my regular oatmeal, so these would be right up my alley.

By: Kath

Kath — Sun, 21 Sep 2008 14:30:36 +0000

SmA033 ,
Rolled oats and egg whites out of a carton. We were going to use a whole egg today though, since we didn’t have carton eggs. I think the yolk would just make it heavier.

Kath

By: SmA033

SmA033 — Sun, 21 Sep 2008 14:29:26 +0000

hey kath, do you use instant oats vs. old fashioned oats for this?? and do you use egg whites out of the carton?

By: Lindsey Beth

Lindsey Beth — Wed, 13 Aug 2008 17:03:50 +0000

My grandmother used to make these for me when I was a kid and I LOVED them. I’m so glad I found your recipe!

By: Emily

Emily — Mon, 16 Jun 2008 18:58:58 +0000

those look delicious (and healthy!) I’m writing down this recipe right now!