Comments on: Cranberry Walnut Stuffed Acorn Squash

By: homecookedem

homecookedem — Fri, 06 Nov 2009 01:14:16 +0000

Hey Kath!! Ok, so I’ve tried ANOTHER one of your recipes and AGAIN it is wonderful! Except I used a buttercup instead of an acorn squash. Thank you for sharing your creative recipes!!

By: Organic Girl aka Ashley H

Organic Girl aka Ashley H — Thu, 16 Apr 2009 01:06:38 +0000

By the way I made this and it is amazing!! I have actually made it three times already! Thanks Kath! Your recipes are always amazing.

By: Kath

Kath — Sat, 24 Jan 2009 12:34:51 +0000

Ashley H, Of course and of course!. K

By: Ashley H

Ashley H — Sat, 24 Jan 2009 05:24:34 +0000

Two questions could I store the extra half in the refrigerator for the next night (it’s just me)? And heat it up in the microwave later.

Next I have leftover millet. Do you think that would work here instead of brown rice?
Thanks!!

By: Katie

Katie — Tue, 06 Jan 2009 23:15:43 +0000

Hi Kath! I tried this tonight and LOVED IT! I used a brown rice medley from Trader Joe’s that also had barley and threw a few pieces of leftover grilled chicken into the mixture and it was great! I also used creamy goat cheese because thats all I had. I just stirred a little bit into the whole mixture and popped it all back in the oven. It was DELICIOUS. Thanks for the recipe, you’re the best

By: Kath

Kath — Tue, 06 Jan 2009 02:08:30 +0000

kwaze ,
Sorry! It’s for 2 halves. Serves 2. Each person gets a half!

By: kwaze

kwaze — Tue, 06 Jan 2009 02:04:45 +0000

Kath,
The acorn squash looks amazing! Is that mixture for the whole squash…or just half? Thanks.

By: jenny

jenny — Tue, 06 Jan 2009 01:06:41 +0000

hmm this sounds delicious. I am going to try it soon but with raisin since i have that on hand. =]