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	<title>Comments on: Cranberry Sauce</title>
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	<link>http://www.KathEats.com</link>
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		<title>By: Sarah R</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-142856</link>
		<dc:creator>Sarah R</dc:creator>
		<pubDate>Mon, 14 Dec 2009 01:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-142856</guid>
		<description>I&#039;ve made this recipe twice just in the last few weeks!  So yummy!  Although, tonight I used a wooden spoon that is now a nice magenta color--whoops!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this recipe twice just in the last few weeks!  So yummy!  Although, tonight I used a wooden spoon that is now a nice magenta color&#8211;whoops!</p>
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		<title>By: Jessica</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-134066</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 02 Dec 2009 00:32:03 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-134066</guid>
		<description>by far the best cranberry sauce ever...i have been eating on it for a week.....its best on bagels with peanut butter ............yum yum</description>
		<content:encoded><![CDATA[<p>by far the best cranberry sauce ever&#8230;i have been eating on it for a week&#8230;..its best on bagels with peanut butter &#8230;&#8230;&#8230;&#8230;yum yum</p>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-42243</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 20 Nov 2008 18:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-42243</guid>
		<description>I am going to make this for my family&#039;s Thanksgiving this year! It will be the first time they&#039;ve eaten something other than cranberry sauce out of the can, thank goodness :)</description>
		<content:encoded><![CDATA[<p>I am going to make this for my family&#8217;s Thanksgiving this year! It will be the first time they&#8217;ve eaten something other than cranberry sauce out of the can, thank goodness <img src='http://www.KathEats.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sam</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-38453</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Tue, 28 Oct 2008 19:17:12 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-38453</guid>
		<description>Oh my goodness - this recipe is soooooo tasty.  I purchased fresh cranberries at TJ the other day with this recipe in mind.  I couldn&#039;t wait to give it a try.  It was very easy and the results are great.  I am eating it over greek yogurt as I write this - yum yum :)  Kath - thanks so much for sharing another fabulous recipe.  You rock!</description>
		<content:encoded><![CDATA[<p>Oh my goodness &#8211; this recipe is soooooo tasty.  I purchased fresh cranberries at TJ the other day with this recipe in mind.  I couldn&#8217;t wait to give it a try.  It was very easy and the results are great.  I am eating it over greek yogurt as I write this &#8211; yum yum <img src='http://www.KathEats.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Kath &#8211; thanks so much for sharing another fabulous recipe.  You rock!</p>
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		<title>By: Betty</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-36830</link>
		<dc:creator>Betty</dc:creator>
		<pubDate>Sun, 19 Oct 2008 21:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-36830</guid>
		<description>Looks good!  I like to add a finely diced apple to mine.  Helen, the natural pectin in the apple helps to create the texture you are after.  I also add the zest and juice of one orange; love that cranberry-orange combo.  I plan to try replacing the sugar with agave nectar this year.  It&#039;s got a lower GI and less calories than sugar (it&#039;s a fructose as opposed to sucrose) and it has none of that artificial flavor that splenda has.</description>
		<content:encoded><![CDATA[<p>Looks good!  I like to add a finely diced apple to mine.  Helen, the natural pectin in the apple helps to create the texture you are after.  I also add the zest and juice of one orange; love that cranberry-orange combo.  I plan to try replacing the sugar with agave nectar this year.  It&#8217;s got a lower GI and less calories than sugar (it&#8217;s a fructose as opposed to sucrose) and it has none of that artificial flavor that splenda has.</p>
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		<title>By: Beadie</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-36810</link>
		<dc:creator>Beadie</dc:creator>
		<pubDate>Sun, 19 Oct 2008 17:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-36810</guid>
		<description>Yum, I actually bought some cranberries at TJ&#039;s that I planned to make sauce with. How did you know I needed this recipe today? :)</description>
		<content:encoded><![CDATA[<p>Yum, I actually bought some cranberries at TJ&#8217;s that I planned to make sauce with. How did you know I needed this recipe today? <img src='http://www.KathEats.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Kath</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-35549</link>
		<dc:creator>Kath</dc:creator>
		<pubDate>Mon, 06 Oct 2008 20:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-35549</guid>
		<description>&lt;b&gt; Helen &lt;/b&gt;,
I would guess you either under or over cooked your berries. Perhaps try the timing on my method described above? It&#039;s not really supposed to gel like the canned stuff - it&#039;s more of a loose jello fruit salad texture. 

Kath</description>
		<content:encoded><![CDATA[<p><b> Helen </b>,<br />
I would guess you either under or over cooked your berries. Perhaps try the timing on my method described above? It&#8217;s not really supposed to gel like the canned stuff &#8211; it&#8217;s more of a loose jello fruit salad texture. </p>
<p>Kath</p>
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		<title>By: Helen</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-35547</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Mon, 06 Oct 2008 20:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-35547</guid>
		<description>I cooked my cranberries with spelenda it did not jell any sugestions</description>
		<content:encoded><![CDATA[<p>I cooked my cranberries with spelenda it did not jell any sugestions</p>
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	<item>
		<title>By: dohfiddle</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-32607</link>
		<dc:creator>dohfiddle</dc:creator>
		<pubDate>Thu, 04 Sep 2008 17:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-32607</guid>
		<description>Sounds and looks delicious I will give it a go this weekend</description>
		<content:encoded><![CDATA[<p>Sounds and looks delicious I will give it a go this weekend</p>
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	</item>
	<item>
		<title>By: Kath</title>
		<link>http://www.KathEats.com/favorite-foods/cranberry-sauce-recipe#comment-11281</link>
		<dc:creator>Kath</dc:creator>
		<pubDate>Thu, 03 Apr 2008 21:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.160/~katheats/?page_id=288#comment-11281</guid>
		<description>&lt;b&gt;Thanks Therese&lt;/b&gt;,
Sometimes I don&#039;t any any sweetener - it&#039;s still delicious!

Kath</description>
		<content:encoded><![CDATA[<p><b>Thanks Therese</b>,<br />
Sometimes I don&#8217;t any any sweetener &#8211; it&#8217;s still delicious!</p>
<p>Kath</p>
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