<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cooking Tofu</title>
	<atom:link href="http://www.KathEats.com/favorite-foods/cooking-tofu/feed" rel="self" type="application/rss+xml" />
	<link>http://www.KathEats.com</link>
	<description></description>
	<lastBuildDate>Tue, 22 May 2012 02:10:09 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Andy Lee</title>
		<link>http://www.KathEats.com/favorite-foods/cooking-tofu#comment-17708</link>
		<dc:creator>Andy Lee</dc:creator>
		<pubDate>Mon, 02 Jun 2008 12:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=430#comment-17708</guid>
		<description>Hmmm - I&#039;ve had both and can only taste the diff if I haven&#039;t 1) smothered the tofu in sauce (honey, bbq, dill, etc.) or 2) the dish is MOSTLY tofu, even if it has some sauce (but not smothered).

I get fresh tofu at our local hfs, which has both kinds (and more - it also has the fresher than tetra-pack but not really FRESH kind which I also use).</description>
		<content:encoded><![CDATA[<p>Hmmm &#8211; I&#8217;ve had both and can only taste the diff if I haven&#8217;t 1) smothered the tofu in sauce (honey, bbq, dill, etc.) or 2) the dish is MOSTLY tofu, even if it has some sauce (but not smothered).</p>
<p>I get fresh tofu at our local hfs, which has both kinds (and more &#8211; it also has the fresher than tetra-pack but not really FRESH kind which I also use).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kammie</title>
		<link>http://www.KathEats.com/favorite-foods/cooking-tofu#comment-3557</link>
		<dc:creator>Kammie</dc:creator>
		<pubDate>Mon, 04 Feb 2008 00:32:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=430#comment-3557</guid>
		<description>Silken Mori-Nu tofu is delicious! However, nothing beats the taste of fresh! I live in Hawaii so tofu can be found practically at any grocery. I really enjoy House tofu and Aloha tofu.  I believe House makes organic.</description>
		<content:encoded><![CDATA[<p>Silken Mori-Nu tofu is delicious! However, nothing beats the taste of fresh! I live in Hawaii so tofu can be found practically at any grocery. I really enjoy House tofu and Aloha tofu.  I believe House makes organic.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leng</title>
		<link>http://www.KathEats.com/favorite-foods/cooking-tofu#comment-1485</link>
		<dc:creator>Leng</dc:creator>
		<pubDate>Tue, 08 Jan 2008 01:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=430#comment-1485</guid>
		<description>Sorry, took me so long to reply...um I don&#039;t know if there are any Asian markets nearby where you live, but that&#039;s where I get mine. It&#039;s usually the best place to get it because they go through it quickly. I live in Oakland, CA and there are sooOO many Asian markets here. You could also try specialty stores. I just recently found out one of my favorite Supermarkets carry fresh tofu also, which is a plus because I wouldn&#039;t have to go to two stores to get what I need. 
 
Love your blog. :D </description>
		<content:encoded><![CDATA[<p>Sorry, took me so long to reply&#8230;um I don&#039;t know if there are any Asian markets nearby where you live, but that&#039;s where I get mine. It&#039;s usually the best place to get it because they go through it quickly. I live in Oakland, CA and there are sooOO many Asian markets here. You could also try specialty stores. I just recently found out one of my favorite Supermarkets carry fresh tofu also, which is a plus because I wouldn&#039;t have to go to two stores to get what I need.</p>
<p>Love your blog. <img src='http://www.KathEats.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kath</title>
		<link>http://www.KathEats.com/favorite-foods/cooking-tofu#comment-1089</link>
		<dc:creator>Kath</dc:creator>
		<pubDate>Fri, 28 Dec 2007 05:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=430#comment-1089</guid>
		<description>&lt;b&gt;Leng&lt;/b&gt;, 
I don&#039;t think I have. Where do you normally buy yours? At a specialty store for tofu or a regular grocery store? I don&#039;t think I&#039;ve ever seen it at any of mine or I would have wanted to give it a try. </description>
		<content:encoded><![CDATA[<p><b>Leng</b>,</p>
<p>I don&#039;t think I have. Where do you normally buy yours? At a specialty store for tofu or a regular grocery store? I don&#039;t think I&#039;ve ever seen it at any of mine or I would have wanted to give it a try. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leng</title>
		<link>http://www.KathEats.com/favorite-foods/cooking-tofu#comment-1086</link>
		<dc:creator>Leng</dc:creator>
		<pubDate>Fri, 28 Dec 2007 03:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.KathEats.com/?page_id=430#comment-1086</guid>
		<description>Have you ever had FRESH tofu?  From what you describe of liking about Mori-Nu tofu, I think you&#039;d enjoy it fresh. The only downfall is that it is best bought the day you&#039;re going to eat it. It&#039;s all worth it though. It&#039;s sort of like switching from dry noodles to freshly made noodles. My husband and I buy only nothing but the freshest tofu we can find. </description>
		<content:encoded><![CDATA[<p>Have you ever had FRESH tofu?  From what you describe of liking about Mori-Nu tofu, I think you&#039;d enjoy it fresh. The only downfall is that it is best bought the day you&#039;re going to eat it. It&#039;s all worth it though. It&#039;s sort of like switching from dry noodles to freshly made noodles. My husband and I buy only nothing but the freshest tofu we can find. </p>
]]></content:encoded>
	</item>
</channel>
</rss>

