Comments on: Coconut Almond Granola http://www.KathEats.com Thu, 18 Mar 2010 07:08:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sienna http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-185442 Sienna Wed, 10 Mar 2010 17:30:19 +0000 http://www.KathEats.com/?page_id=4185#comment-185442 Holy Cow! AWESOME! I have now made this recipe for my family about 6 times (in about a week and a half) and every time we love it more and more! Thank you thank you thank you! Someone else on here mentioned using coconut oil which is what I have been using as well- AWESOME! I'm baking some of your maple pecan as we speak :) Holy Cow! AWESOME! I have now made this recipe for my family about 6 times (in about a week and a half) and every time we love it more and more! Thank you thank you thank you! Someone else on here mentioned using coconut oil which is what I have been using as well- AWESOME! I’m baking some of your maple pecan as we speak :)

]]> By: Jill http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-179850 Jill Thu, 25 Feb 2010 21:48:27 +0000 http://www.KathEats.com/?page_id=4185#comment-179850 Just made this again--twice in one month--it really is that good! Just made this again–twice in one month–it really is that good!

]]> By: Jill http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-171985 Jill Sat, 06 Feb 2010 22:55:27 +0000 http://www.KathEats.com/?page_id=4185#comment-171985 Just made this now--oh so good! Just made this now–oh so good!

]]> By: Jeanne http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-108841 Jeanne Sun, 20 Sep 2009 20:14:18 +0000 http://www.KathEats.com/?page_id=4185#comment-108841 I just made this and my house smells incredible. I used the egg white idea in lieu of canola oil, and it worked fine, as far as I can tell. I plugged the recipe info into myfooddiary.com's recipe calculator, and it tells me that 1/5 of this recipe has 215 calories, 8.3 grams of fat, and 7.2 grams of protein. I love the protein stat especially. The way mine came out, those stats apply to a 60-gram serving, which is pretty generous. The granola is so tasty and there's so much of it- I'm thinking that lunch for the whole week is going to be yogurt and granola! Thanks, Kath. This is the first of your recipes that I've made, and I'm positive I'll be making many more. I just made this and my house smells incredible. I used the egg white idea in lieu of canola oil, and it worked fine, as far as I can tell. I plugged the recipe info into myfooddiary.com’s recipe calculator, and it tells me that 1/5 of this recipe has 215 calories, 8.3 grams of fat, and 7.2 grams of protein. I love the protein stat especially. The way mine came out, those stats apply to a 60-gram serving, which is pretty generous. The granola is so tasty and there’s so much of it- I’m thinking that lunch for the whole week is going to be yogurt and granola! Thanks, Kath. This is the first of your recipes that I’ve made, and I’m positive I’ll be making many more.

]]> By: Sandra Mort http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-108381 Sandra Mort Fri, 18 Sep 2009 15:31:19 +0000 http://www.KathEats.com/?page_id=4185#comment-108381 Generally clumpy granola is from lots of sugar and oil. Lowfat, low sugar granola doesn't stick together like that. Generally clumpy granola is from lots of sugar and oil. Lowfat, low sugar granola doesn’t stick together like that.

]]> By: Jennifer http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-101972 Jennifer Sat, 22 Aug 2009 04:19:08 +0000 http://www.KathEats.com/?page_id=4185#comment-101972 I made this a few weeks ago subbing coconut oil for the canola and it is hands down the very best granola I've ever had...store bought or homemade! I ran out this week so will be making more this weekend. So easy and so very delicious! Thanks for sharing :). I made this a few weeks ago subbing coconut oil for the canola and it is hands down the very best granola I’ve ever had…store bought or homemade! I ran out this week so will be making more this weekend. So easy and so very delicious! Thanks for sharing :) .

]]> By: Kath http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-95442 Kath Tue, 21 Jul 2009 01:19:59 +0000 http://www.KathEats.com/?page_id=4185#comment-95442 <b> Hilary </b>, I have never heard of adding egg whites, but I bet they would work. Just not too much liquid? Let me know if you try it! K Hilary ,
I have never heard of adding egg whites, but I bet they would work. Just not too much liquid? Let me know if you try it!

K

]]> By: Hilary http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-95402 Hilary Mon, 20 Jul 2009 21:16:50 +0000 http://www.KathEats.com/?page_id=4185#comment-95402 Kath, This sounds delicious. I am going to make it tonight, but I was wondering what your thoughts are on substituting the canola oil for egg whites? I have heard adding egg whites to granola is an excellent way to add protein, and that the most important thing with making granola is the liquid to dry proportion (and slow cooking etc.), so I figured this could reduce the fat and add protein! Thoughts? Hope you had a safe flight! Kath,

This sounds delicious. I am going to make it tonight, but I was wondering what your thoughts are on substituting the canola oil for egg whites? I have heard adding egg whites to granola is an excellent way to add protein, and that the most important thing with making granola is the liquid to dry proportion (and slow cooking etc.), so I figured this could reduce the fat and add protein! Thoughts?
Hope you had a safe flight!

]]> By: Jelli http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-79291 Jelli Fri, 29 May 2009 20:25:23 +0000 http://www.KathEats.com/?page_id=4185#comment-79291 This yummy granola can also be made in a slow-cooker on low for approximately 5 hours. Just be sure to watch that it doesn't get too brown! This yummy granola can also be made in a slow-cooker on low for approximately 5 hours. Just be sure to watch that it doesn’t get too brown!

]]> By: Kelly http://www.KathEats.com/favorite-foods/coconut-almond-granola/#comment-76491 Kelly Wed, 20 May 2009 05:39:04 +0000 http://www.KathEats.com/?page_id=4185#comment-76491 to me, this recipe isn't very precise on how to do it. It says heat honey til thin, heat it in what? 2T of anything is hard to put in a pan and heat. to me, this recipe isn’t very precise on how to do it. It says heat honey til thin, heat it in what? 2T of anything is hard to put in a pan and heat.

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