Comments on: Chocolate Walnut Banana Bread http://www.KathEats.com Tue, 22 May 2012 02:10:09 +0000 hourly 1 By: KathEats http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-428959 KathEats Sun, 11 Sep 2011 02:11:19 +0000 http://www.KathEats.com/?page_id=8542#comment-428959 Oh gosh, I can't even remember! I think you might want to reduce the cooking time? Oh gosh, I can’t even remember! I think you might want to reduce the cooking time?

]]> By: Tahna Alleman http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-428663 Tahna Alleman Sat, 10 Sep 2011 18:21:24 +0000 http://www.KathEats.com/?page_id=8542#comment-428663 I can't wait to make this! I was wondering if I don't have a loaf pan, could I use a bundt pan instead? If so, what would the time and temperature differences be? I can’t wait to make this! I was wondering if I don’t have a loaf pan, could I use a bundt pan instead? If so, what would the time and temperature differences be?

]]> By: KathEats http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-303051 KathEats Tue, 08 Mar 2011 13:15:56 +0000 http://www.KathEats.com/?page_id=8542#comment-303051 A standard one? I'm not sure of the exact size, but it was not a mini nor a large A standard one? I’m not sure of the exact size, but it was not a mini nor a large

]]> By: Sarah http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-303014 Sarah Tue, 08 Mar 2011 04:40:13 +0000 http://www.KathEats.com/?page_id=8542#comment-303014 Just made this last night without walnuts and more chocolate chips! Was very good. One question, what size loaf pan did you use? Just made this last night without walnuts and more chocolate chips! Was very good. One question, what size loaf pan did you use?

]]> By: anthonyscake http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-283888 anthonyscake Sat, 22 Jan 2011 20:03:29 +0000 http://www.KathEats.com/?page_id=8542#comment-283888 hi Kath, i was looking for a different crust for one of my cheesecakes and decided to try this recipe. Supermoist and delicious. What a great way to enjoy banana bread and cheesecake at the same time. I even tried to make a zucchini bread with this recipe and it was delicious. If ever in new jersey come by for a sample. hi Kath, i was looking for a different crust for one of my cheesecakes and decided to try this recipe. Supermoist and delicious. What a great way to enjoy banana bread and cheesecake at the same time. I even tried to make a zucchini bread with this recipe and it was delicious. If ever in new jersey come by for a sample.

]]> By: Katie http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-258567 Katie Sat, 06 Nov 2010 21:39:02 +0000 http://www.KathEats.com/?page_id=8542#comment-258567 Hi Kath! This recipe is great! We didn't have bourbon so I put in a little vanilla extract instead. It's really moist! 2 Thumbs up! Hi Kath! This recipe is great! We didn’t have bourbon so I put in a little vanilla extract instead. It’s really moist! 2 Thumbs up!

]]> By: Kath http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-228045 Kath Thu, 29 Jul 2010 22:11:07 +0000 http://www.KathEats.com/?page_id=8542#comment-228045 It might be a bit denser, but you can use it. It might be a bit denser, but you can use it.

]]> By: karena http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-228021 karena Thu, 29 Jul 2010 20:14:57 +0000 http://www.KathEats.com/?page_id=8542#comment-228021 hey kath! its me again...can normal whole wheat flour be used instead of pastry flour? hey kath! its me again…can normal whole wheat flour be used instead of pastry flour?

]]> By: Hillary @ Nutrition Nut on the Run http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-164433 Hillary @ Nutrition Nut on the Run Mon, 18 Jan 2010 17:58:40 +0000 http://www.KathEats.com/?page_id=8542#comment-164433 I made this bread yesterday, with a few substitutions - agave instead of honey, vanilla instead of bourbon, pecans instead of walnuts, and 1/2 cup of chocolate chips. C'mon Kath, 3T? =) Thanks for the excellent recipe - love it! I made this bread yesterday, with a few substitutions – agave instead of honey, vanilla instead of bourbon, pecans instead of walnuts, and 1/2 cup of chocolate chips. C’mon Kath, 3T? =)

Thanks for the excellent recipe – love it!

]]> By: Sandra Mort http://www.KathEats.com/favorite-foods/chocolate-walnut-banana-bread#comment-108378 Sandra Mort Fri, 18 Sep 2009 15:22:19 +0000 http://www.KathEats.com/?page_id=8542#comment-108378 SO nice to see somebody whose recipes look like mine. "Dry, wet, fold together, bake at 350" is pretty standard for my hastily scribbled notes to myself. SO nice to see somebody whose recipes look like mine. “Dry, wet, fold together, bake at 350″ is pretty standard for my hastily scribbled notes to myself.

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