Comments on: Carrot Cake Oatmeal

By: Jackie

Jackie — Thu, 01 Mar 2012 23:27:44 +0000

This looks so yummy! Anything w/the name ‘carrot cake’ is appealing. Can’t wait to try it.

By: Cyndi Egold

Cyndi Egold — Sat, 20 Aug 2011 06:53:52 +0000

This carrot cake oatmeal sounds fabulous. Can’t wait to try it. Hope you have your pumpkin oatmeal recipe posted. Haven’t had a chance to look yet. Just came across yout blog looking for baked kale chips. Great site. Thank you for all the great info!

By: Andrea from chocolateandoranges

Andrea from chocolateandoranges — Sat, 26 Feb 2011 17:59:51 +0000

Just made this this morning (and blogged about it) – amazing!! Of course given how much I love oats AND carrot cake there was really no way to go wrong. I made mine with pineapple and included the brown sugar although really it didn’t need any more sweetness so i think next time (and there WILL be a next time ) I’ll leave it out.

By: Honey

Honey — Thu, 09 Dec 2010 06:34:29 +0000

holy crap… this looks outrageously delicious… i’m trying to make this recipe when i open up a new can of pineapples so i don’t waste them. possibly early next week. ok, i’m officially adding your blog to my list of favorite blogs. ))))

By: Nicole

Nicole — Wed, 23 Sep 2009 15:30:38 +0000

i made this recently (with a few minor changes) and loved it! tracked back to you on my blog…http://nbbloggin.blogspot.com/2009/09/carrot-cake-oats.html

THANKS!

By: christina

christina — Tue, 18 Aug 2009 17:27:58 +0000

i made this today for my boyfriend and me! it was excellent! we used pineapples instead of mangoes..mmm! thanks!

By: Claire

Claire — Wed, 05 Aug 2009 04:01:53 +0000

Oh my! This is so wonderful! I have already made this a few times. However, each time I was out of Greek yogurt. What I did have was Tofutti cream cream cheese. I just stirred in a teaspoon of vanilla and drizzled it on top. So good, and VERY reminiscent of the real cream cheese frosting used on carrot cake. YUMM

By: Sandhiya

Sandhiya — Mon, 20 Jul 2009 20:37:48 +0000

I tried this recipe with a little variation – as i didnt have the regular oatmeal, i used the quakers vanilla, honey and almond instant oatmeal – skipped coconut flakes and greek yougurt as i didnt have them at home..but I must tell you ..this was so delicious..yum..

By: Jasmine T

Jasmine T — Tue, 27 Jan 2009 16:29:14 +0000

This is really a good idea. I made a version of this for breakfast today, I just chopped the carrot instead of getting the food processor dirty. I also used pumpkin instead of mango or pineapple because I had it on hand.

The icing is what makes it amazing though. Does anyone heat it up, or just serve it cold?

By: brit

brit — Mon, 01 Dec 2008 20:59:15 +0000

i just made it (but i didnt have any yogurt, so i just drizzled the syrup on top) best oatmeal ever… way better than those packets!