Comments on: Canned Salmon Casserole Recipe

By: Helena

Helena — Wed, 21 Sep 2011 15:34:58 +0000

Think I’ll try this for tonight with the peas, carrots and, I’m sorry, some onion. Also, maybe substitute rice for the noodles.

By: Sarah Walnuts

Sarah Walnuts — Sat, 27 Feb 2010 13:51:26 +0000

I’m going to try this recipe this weekend, but I’m going to make it gluten-free Thanks for the great ideas Kath!

By: Debbie

Debbie — Tue, 24 Feb 2009 03:03:05 +0000

I love salmon and the recipe sounds great. I can’t wait to try it!

By: Sarah

Sarah — Wed, 21 Jan 2009 00:39:12 +0000

Thanks to your quick response, I made this tonight! I added a few dashes of pepper but otherwise kept the recipe the same. It was delicious, warm comfort food–exactly what I needed on a cold winter night. THANK YOU! Your blog truly enhances my cooking and eating life

By: Kath

Kath — Tue, 20 Jan 2009 19:17:54 +0000

Sarah,
A 6 oz can – like tuna comes in.

Kath

By: Sarah

Sarah — Tue, 20 Jan 2009 18:12:27 +0000

What size can of salmon did you use for this recipe? The small one (like tuna comes in) or one of the big ones? I am planning to make this this week!

By: Kath

Kath — Fri, 06 Jun 2008 19:51:40 +0000

Haha. You’re right. I have NO IDEA what happened. Guess I’ll just have to remove the photo…

By: jenny

jenny — Fri, 06 Jun 2008 19:50:47 +0000

umm the picture kind of looks like oatmeal . . .

By: Ala

Ala — Thu, 06 Dec 2007 20:14:49 +0000

Mmm…peas would be fabulous. I think I will try this recipie with whole wheat high fibre noodles, red pepper, peas Thanks for the great idea, I can't wait to try it!

By: Anonymous

Anonymous — Tue, 04 Dec 2007 17:28:30 +0000

peas!