Bright Basil Bean Dip
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The creation of a boring day in the kitchen!
The goods:
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A delicious part-skim grass-fed ricotta (I promise it’s worth the extra cost!)
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Tahini, almond butter, any kind of nut butter or this Luscious spread that’s a hybrid tahini + almond
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Ingredients to whirl together:
- 1 can navy beans, drained
- 1/3 cup ricotta cheese
- Zest of half a lemon
- Juice of half a lemon
- Handful of basil
- 1 tablespoon of nut butter or tahini
- 1/4 tsp kosher salt
- Grinds of black pepper
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To make it CRUNCH – about a quarter cup of almonds and a few tbsp salted sunflower seeds. I pulsed for about 30 seconds and it left little bits of crunch!
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Spread onto toast with honey, dip in the veggies or eat with a spoon!
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{ 5 comments… read them below or add one }
I just made this, delicious!
Hi there,
I love your blog! How can I subscribe to it via my email?
I love this recipe!!! So fresh and healthy!
This was delicious. My friends thought so too when I took it to their BBQ last weekend. I am making it again tomorrow for a family birthday dinner!
Yum! Hot day, didn’t want to cook, this was a perfect party dip/spread.