Comments on: Blue Cheese, Date + Pecan Stuffed Pork Tenderloin http://www.KathEats.com Tue, 22 May 2012 02:10:09 +0000 hourly 1 By: Emily http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-451087 Emily Tue, 27 Sep 2011 23:43:15 +0000 http://www.KathEats.com/?page_id=13774#comment-451087 Ok... while this recipe was probably wonderful originally, I made some changes and it was totally delish so, I will share them. I stuffed it with: Dates, goat cheese, some chopped basil, and the pecans Then I did some ground pepper on the outside and wrapped it in prosciutto. I served it on a bed of wilted spinach but I think next time I would stuff the spinach inside as well. Highly recommend!! Thank you so much for the inspiration :) Ok… while this recipe was probably wonderful originally, I made some changes and it was totally delish so, I will share them.

I stuffed it with: Dates, goat cheese, some chopped basil, and the pecans
Then I did some ground pepper on the outside and wrapped it in prosciutto.

I served it on a bed of wilted spinach but I think next time I would stuff the spinach inside as well.

Highly recommend!! Thank you so much for the inspiration :)

]]> By: Isabel http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-169543 Isabel Sun, 31 Jan 2010 20:31:09 +0000 http://www.KathEats.com/?page_id=13774#comment-169543 Wonderful recipe! I had to pound the meat a bit to get them to cooperate because I bought an entire 7lb tenderloin and cut it in half . I also added fresh parsley, just because I had it on hand, and a little white wine to make it easy deglaze the pan. Wonderful recipe! I had to pound the meat a bit to get them to cooperate because I bought an entire 7lb tenderloin and cut it in half . I also added fresh parsley, just because I had it on hand, and a little white wine to make it easy deglaze the pan.

]]> By: Robin Salley http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-168134 Robin Salley Thu, 28 Jan 2010 01:16:56 +0000 http://www.KathEats.com/?page_id=13774#comment-168134 Soooo good! My husband said, "Cheers to the chef!" Great recipe :) Soooo good! My husband said, “Cheers to the chef!” Great recipe :)

]]> By: Kath http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-160555 Kath Sun, 10 Jan 2010 15:47:55 +0000 http://www.KathEats.com/?page_id=13774#comment-160555 Yes, total Yes, total

]]> By: amy http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-160549 amy Sun, 10 Jan 2010 15:35:39 +0000 http://www.KathEats.com/?page_id=13774#comment-160549 Hi Kath, When you say 1/4 cup of pecans per tenderloin, you mean for the entire loin, not each slit right? Hi Kath,

When you say 1/4 cup of pecans per tenderloin, you mean for the entire loin, not each slit right?

]]> By: yemek tarifleri http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-76941 yemek tarifleri Fri, 22 May 2009 07:10:17 +0000 http://www.KathEats.com/?page_id=13774#comment-76941 Wow! Glad everyone is so excited about this Weekend Cook and Tell topic, it's going to be a good one. <a href="http://www.kilerde.com" rel="nofollow">yemek tarifleri</a> Wow! Glad everyone is so excited about this Weekend Cook and Tell topic, it’s going to be a good one.
yemek tarifleri

]]> By: Charity http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-74491 Charity Sun, 10 May 2009 10:46:43 +0000 http://www.KathEats.com/?page_id=13774#comment-74491 Kath - I made these tonight and they were fabulous! Also roasted some small potatoes and sauteed fresh green beans with mushrooms. A great meal. Thanks for the idea! Kath – I made these tonight and they were fabulous! Also roasted some small potatoes and sauteed fresh green beans with mushrooms. A great meal. Thanks for the idea!

]]> By: Justine http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-60811 Justine Wed, 11 Mar 2009 17:25:53 +0000 http://www.KathEats.com/?page_id=13774#comment-60811 Mmmm!! We eat lean pork a lot so Ill have to give this a try. I wonder is feta or Gorgonzola would substitute the blue cheese well? ~Justine Mmmm!! We eat lean pork a lot so Ill have to give this a try. I wonder is feta or Gorgonzola would substitute the blue cheese well?

~Justine

]]> By: Kath http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-53386 Kath Tue, 03 Feb 2009 21:04:12 +0000 http://www.KathEats.com/?page_id=13774#comment-53386 <b>Sophia Lee</b>, Sorry, I don't. I would estimate with the calories in a normal pork tenderloin and add 20-30 kcal per serving for the stuffing. Kath Sophia Lee,
Sorry, I don’t. I would estimate with the calories in a normal pork tenderloin and add 20-30 kcal per serving for the stuffing.

Kath

]]> By: Sophia Lee http://www.KathEats.com/favorite-foods/blue-cheese-date-pecan-stuffed-pork-tenderloin#comment-53361 Sophia Lee Tue, 03 Feb 2009 18:12:56 +0000 http://www.KathEats.com/?page_id=13774#comment-53361 That looks awesome! Do you know how many calories in each serving though? That looks awesome! Do you know how many calories in each serving though?

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