Comments on: Baked Oatmeal Snack Bars http://www.KathEats.com Tue, 16 Mar 2010 20:57:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kath http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-186198 Kath Fri, 12 Mar 2010 13:46:08 +0000 http://www.KathEats.com/?page_id=4681#comment-186198 Paired with fruit and/or yogurt I think they'd make a great breakfast Paired with fruit and/or yogurt I think they’d make a great breakfast

]]> By: Mem http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-186129 Mem Fri, 12 Mar 2010 06:33:31 +0000 http://www.KathEats.com/?page_id=4681#comment-186129 I'm sure this question is silly, but do ya'll think these would be healthy enough to eat daily for breakfast? I've been buying a large box of all natural breakfast bars at Costco. I can't think of the name but they're pretty expensive banana or choc chip... So I'm really excited to make these :) Didn't know if these were more of a "treat" instead of breakfast. Thank you so much for the recipe and all the information! I’m sure this question is silly, but do ya’ll think these would be healthy enough to eat daily for breakfast? I’ve been buying a large box of all natural breakfast bars at Costco. I can’t think of the name but they’re pretty expensive banana or choc chip… So I’m really excited to make these :) Didn’t know if these were more of a “treat” instead of breakfast. Thank you so much for the recipe and all the information!

]]> By: Aimee http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-183057 Aimee Fri, 05 Mar 2010 00:01:43 +0000 http://www.KathEats.com/?page_id=4681#comment-183057 Hey Kath I'm a newer reader of your blog and I'm really loving your posts. Please keep it up I look forward to visiting daily :]. Is it possible that a few egg whites added to this recipe could make it higher in protein but still tasty? Hey Kath I’m a newer reader of your blog and I’m really loving your posts. Please keep it up I look forward to visiting daily :].
Is it possible that a few egg whites added to this recipe could make it higher in protein but still tasty?

]]> By: Lisa http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-180666 Lisa Sun, 28 Feb 2010 00:08:23 +0000 http://www.KathEats.com/?page_id=4681#comment-180666 I added these to my file of online bookmarks a while back, and finally baked them today. I made them with peanuts, cranberries, and raisins; instead of adding the brown sugar, I drizzled some maple syrup on top. Can't wait to have these as an easy, whole foods snack after work. I posted a photo of them on my blog: http://made--from--scratch.blogspot.com/ Next time I'm going to try adding chopped up bits of candied ginger! I added these to my file of online bookmarks a while back, and finally baked them today. I made them with peanuts, cranberries, and raisins; instead of adding the brown sugar, I drizzled some maple syrup on top. Can’t wait to have these as an easy, whole foods snack after work. I posted a photo of them on my blog: http://made–from–scratch.blogspot.com/

Next time I’m going to try adding chopped up bits of candied ginger!

]]> By: Christina http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-176299 Christina Wed, 17 Feb 2010 22:49:29 +0000 http://www.KathEats.com/?page_id=4681#comment-176299 I really liked this recipe. I doubled it and baked it in a 9x13 pan for about 55-60 minutes. For the fruit/nuts I used about 1/2 cup slivered almonds, 1 cup dried cherries, and 1/2 cup chocolate chips (an equal mixture of semisweet and bittersweet). I also added some brown sugar. At first I wasn't too crazy about the bars, but then I stuck them in the fridge for breakfast the next morning. When I tried them again - WOW! I thought they were delicious cold. They were slightly gooey, like a slice of bread pudding, and really fantastic. The chocolate wasn't the healthiest addition but it sure was tasty. Next time I plan to leave out the chocolate and add extra almonds. I will definitely be coming back to this recipe! I really liked this recipe. I doubled it and baked it in a 9×13 pan for about 55-60 minutes. For the fruit/nuts I used about 1/2 cup slivered almonds, 1 cup dried cherries, and 1/2 cup chocolate chips (an equal mixture of semisweet and bittersweet). I also added some brown sugar. At first I wasn’t too crazy about the bars, but then I stuck them in the fridge for breakfast the next morning. When I tried them again – WOW! I thought they were delicious cold. They were slightly gooey, like a slice of bread pudding, and really fantastic. The chocolate wasn’t the healthiest addition but it sure was tasty. Next time I plan to leave out the chocolate and add extra almonds. I will definitely be coming back to this recipe!

]]> By: Jasmine http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-175578 Jasmine Tue, 16 Feb 2010 18:39:18 +0000 http://www.KathEats.com/?page_id=4681#comment-175578 This recipe is awesome! I found it while searching for healthy granola bar recipes (after being shocked by the amount of sugar in commercial granola bars) Just so happens I had everything I needed already in my kitchen. I substituted soy milk for the milk and used 1/4 cup pecans and dried cranberries. I also added a little extra cinnamon, plus some ground ginger. Delicious! I'm going to have a lot of fun playing around with adding different fruits, nuts, chocolate etc. :) Thank you much This recipe is awesome! I found it while searching for healthy granola bar recipes (after being shocked by the amount of sugar in commercial granola bars) Just so happens I had everything I needed already in my kitchen. I substituted soy milk for the milk and used 1/4 cup pecans and dried cranberries. I also added a little extra cinnamon, plus some ground ginger. Delicious! I’m going to have a lot of fun playing around with adding different fruits, nuts, chocolate etc. :) Thank you much

]]> By: olivia http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-175041 olivia Mon, 15 Feb 2010 15:33:05 +0000 http://www.KathEats.com/?page_id=4681#comment-175041 Thanks. I made this vegan by substituting 1/2 soy milk and 1/2 apple juice for the milk. Turned out AWESOME!!!! Thanks. I made this vegan by substituting 1/2 soy milk and 1/2 apple juice for the milk. Turned out AWESOME!!!!

]]> By: Julia (Taste of Living) http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-173533 Julia (Taste of Living) Thu, 11 Feb 2010 17:56:23 +0000 http://www.KathEats.com/?page_id=4681#comment-173533 Kath, thanks for a great recipe! Love them:) I skipped the egg (didn't have one) and they still turned out great. I also made some nice variations (nuts, chocolate, sesame seeds) and I'm looking forward to try some more! xxx Julia (Taste of Living) Kath, thanks for a great recipe! Love them:)

I skipped the egg (didn’t have one) and they still turned out great. I also made some nice variations (nuts, chocolate, sesame seeds) and I’m looking forward to try some more!

xxx Julia (Taste of Living)

]]> By: Kath http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-172630 Kath Tue, 09 Feb 2010 11:08:57 +0000 http://www.KathEats.com/?page_id=4681#comment-172630 Dan, I don't count anything anymore so I have no idea, but you could plug the ingredients into a nutrition calculator and figure it out. Dan, I don’t count anything anymore so I have no idea, but you could plug the ingredients into a nutrition calculator and figure it out.

]]> By: Dan http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars/#comment-172622 Dan Tue, 09 Feb 2010 06:22:05 +0000 http://www.KathEats.com/?page_id=4681#comment-172622 Hey Kath these look great!, I can't wait to try the recipe. Do you know how many carbs are in each serving? Hey Kath these look great!, I can’t wait to try the recipe. Do you know how many carbs are in each serving?

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