Comments on: Baked Oatmeal Snack Bars http://www.KathEats.com Tue, 22 May 2012 02:10:09 +0000 hourly 1 By: Elena http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-805256 Elena Thu, 17 May 2012 17:44:22 +0000 http://www.KathEats.com/?page_id=4681#comment-805256 These are amazing! My kids have celiac disease and I'm always looking for gluten free "snack bars" for them, but they are so expensive. This is the perfect (actually better) alternative to pre-packaged bars! I used certified GF oats, dates, walnuts, and followed the recipe, including the salt, which I thought tasted great. Can't wait for my kids to try these tonight. Very tasty; thank you so much for sharing this recipe! These are amazing! My kids have celiac disease and I’m always looking for gluten free “snack bars” for them, but they are so expensive. This is the perfect (actually better) alternative to pre-packaged bars! I used certified GF oats, dates, walnuts, and followed the recipe, including the salt, which I thought tasted great. Can’t wait for my kids to try these tonight. Very tasty; thank you so much for sharing this recipe!

]]> By: A Cooker http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-804724 A Cooker Sun, 13 May 2012 20:49:34 +0000 http://www.KathEats.com/?page_id=4681#comment-804724 I used the 1 tsp. salt as instructed, but I used table salt since i didn't have kosher salt. 1 tsp. table salt is way too much. Next time i will try 1/2 tsp. I used the 1 tsp. salt as instructed, but I used table salt since i didn’t have kosher salt.

1 tsp. table salt is way too much. Next time i will try 1/2 tsp.

]]> By: Anusha http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-803253 Anusha Fri, 04 May 2012 15:59:51 +0000 http://www.KathEats.com/?page_id=4681#comment-803253 And oh I forgot to add, The down part was not crisp initially, so I did invert it completely after baking and broil the other side (that was first down) for a min or so till the wetness evaporated.... but do keep a very careful eye out during the whole time.. don't even blink :) Thanks Anusha And oh I forgot to add, The down part was not crisp initially, so I did invert it completely after baking and broil the other side (that was first down) for a min or so till the wetness evaporated…. but do keep a very careful eye out during the whole time.. don’t even blink :)

Thanks
Anusha

]]> By: Anusha http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-803250 Anusha Fri, 04 May 2012 15:40:55 +0000 http://www.KathEats.com/?page_id=4681#comment-803250 Hi, I baked these twice today. The first time, I did it in the square cake pan and got chewy bars. While those were great, I really wanted something more crispier than that texture. So I did the whole thing again with some variations on nuts and fruits and this time I baked them on a cookie sheet (sprayed with oil) . It filled up only a little more than half of the sheet. So I am guessing a half sheet would work best. For all of those trying to make it crispier, try this, this works awesome. Thanks for an amazingly healthy recipe Anusha Hi,

I baked these twice today. The first time, I did it in the square cake pan and got chewy bars. While those were great, I really wanted something more crispier than that texture. So I did the whole thing again with some variations on nuts and fruits and this time I baked them on a cookie sheet (sprayed with oil) . It filled up only a little more than half of the sheet. So I am guessing a half sheet would work best. For all of those trying to make it crispier, try this, this works awesome. Thanks for an amazingly healthy recipe

Anusha

]]> By: Naasha http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-802479 Naasha Sun, 29 Apr 2012 08:55:01 +0000 http://www.KathEats.com/?page_id=4681#comment-802479 Ignore me I've read a comment above thanks x Ignore me I’ve read a comment above thanks x

]]> By: Naasha http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-802478 Naasha Sun, 29 Apr 2012 08:53:31 +0000 http://www.KathEats.com/?page_id=4681#comment-802478 Hi I really want to make this recipe but I'm from England and have no idea what measurement "cups" are could someone tell me what the ingredients are in grams. I read the milk was 300ml in one of the comments. Thank you x Hi I really want to make this recipe but I’m from England and have no idea what measurement “cups” are could someone tell me what the ingredients are in grams. I read the milk was 300ml in one of the comments.

Thank you x

]]> By: Nanci http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-801734 Nanci Tue, 24 Apr 2012 11:57:44 +0000 http://www.KathEats.com/?page_id=4681#comment-801734 Hi Kath and everyone! I've made these twice now in two weeks. My husband and I LOVE them. Mine come out not quite cooked enough on the bottom too. When we want to have one, I take them out of the refrigerator, put them in a non-stick pan and cook the bottom of them. Works very well. Such a healthful recipe and the combinations of what you can add or substitute are endless. This is our new favorite breakfast. Thank you Kath for sharing and thanks to everyone else for your input and ideas. Hi Kath and everyone! I’ve made these twice now in two weeks. My husband and I LOVE them. Mine come out not quite cooked enough on the bottom too. When we want to have one, I take them out of the refrigerator, put them in a non-stick pan and cook the bottom of them. Works very well. Such a healthful recipe and the combinations of what you can add or substitute are endless. This is our new favorite breakfast. Thank you Kath for sharing and thanks to everyone else for your input and ideas.

]]> By: ET http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-801029 ET Thu, 19 Apr 2012 15:34:32 +0000 http://www.KathEats.com/?page_id=4681#comment-801029 Bob's Red Mill has GlutenFree Rolled Oats :-) Bob’s Red Mill has GlutenFree Rolled Oats :-)

]]> By: Jess http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-799631 Jess Tue, 10 Apr 2012 16:39:52 +0000 http://www.KathEats.com/?page_id=4681#comment-799631 In the oven now, coconutty, raisin-y, datey, goodness :) Smells amazing! In the oven now, coconutty, raisin-y, datey, goodness :) Smells amazing!

]]> By: KathEats http://www.KathEats.com/favorite-foods/baked-oatmeal-snack-bars#comment-799100 KathEats Sat, 07 Apr 2012 00:23:14 +0000 http://www.KathEats.com/?page_id=4681#comment-799100 Hey Bethany, Yes, bananas would add a lot of sweetness! You could also try a tbsp of maple syrup and perhaps some pecans to go with it? Or use salted nuts for a bit more depth? Hey Bethany,
Yes, bananas would add a lot of sweetness! You could also try a tbsp of maple syrup and perhaps some pecans to go with it? Or use salted nuts for a bit more depth?

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