Comments on: Baked Banana Oatmeal http://www.KathEats.com Tue, 16 Mar 2010 01:09:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lis http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-186814 Lis Sat, 13 Mar 2010 18:10:00 +0000 http://www.KathEats.com/?page_id=2661#comment-186814 OK, just posting back to say that this is a winner! :) BTW, I baked in a pottery dish, no spray, no parchment, and just scooped it out with a spoon~ a little bit left on the sides, but not bad~ :) OK, just posting back to say that this is a winner! :) BTW, I baked in a pottery dish, no spray, no parchment, and just scooped it out with a spoon~ a little bit left on the sides, but not bad~ :)

]]> By: Lis http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-186809 Lis Sat, 13 Mar 2010 17:57:45 +0000 http://www.KathEats.com/?page_id=2661#comment-186809 Well, I haven't tried it yet, because it's still HOT out of the oven, but I wanted to take a minute to say thanks for this recipe! (I ended up here circuitously, isn't that the way of the web? ) My kids love oatmeal and bananas, and I like the baked/carmelized sugar idea. I think we'll sprinkle pecans on top~ :) To answer the poster who asked how this is different than oatmeal in a pan with egg.... umm... it's baked... gets crusty.... different texture. Oh, I had to use half quick oats because that was what I had... it doesn't look too mushy... just for the sake of information. Now that I've found your blog, I'll have to poke around some more! I love oatmeal, bananas and PB as well, and so do my kids! Well, I haven’t tried it yet, because it’s still HOT out of the oven, but I wanted to take a minute to say thanks for this recipe! (I ended up here circuitously, isn’t that the way of the web? ) My kids love oatmeal and bananas, and I like the baked/carmelized sugar idea. I think we’ll sprinkle pecans on top~ :)

To answer the poster who asked how this is different than oatmeal in a pan with egg…. umm… it’s baked… gets crusty…. different texture.

Oh, I had to use half quick oats because that was what I had… it doesn’t look too mushy… just for the sake of information.

Now that I’ve found your blog, I’ll have to poke around some more! I love oatmeal, bananas and PB as well, and so do my kids!

]]> By: Kath http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-183037 Kath Thu, 04 Mar 2010 23:22:07 +0000 http://www.KathEats.com/?page_id=2661#comment-183037 Oh how fun!!! Thanks for letting me know Aneesha! Oh how fun!!! Thanks for letting me know Aneesha!

]]> By: Aneesha http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-182986 Aneesha Thu, 04 Mar 2010 17:43:39 +0000 http://www.KathEats.com/?page_id=2661#comment-182986 Hey! I had leftover oatmeal, so I looked up your blog and found this recipe and made it for Andrew and I! We both really liked it, very filling, and a great change to our usual special k and milk breakfast on the go! thanks for the recipe Hey!

I had leftover oatmeal, so I looked up your blog and found this recipe and made it for Andrew and I! We both really liked it, very filling, and a great change to our usual special k and milk breakfast on the go! thanks for the recipe

]]> By: Kath http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-181921 Kath Tue, 02 Mar 2010 15:42:38 +0000 http://www.KathEats.com/?page_id=2661#comment-181921 Becs, Thanks for your comment! I think the all-fruit spread sounds great. Love that it's all fruit! Fruit is Mother Nature Approved :) K Becs,
Thanks for your comment! I think the all-fruit spread sounds great. Love that it’s all fruit! Fruit is Mother Nature Approved :)

K

]]> By: Becs in Britain http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-181721 Becs in Britain Tue, 02 Mar 2010 08:31:26 +0000 http://www.KathEats.com/?page_id=2661#comment-181721 Hi everybody, just thought some of you might be interested to know that I made this without egg the other day, and just used a tablespoon of fat free yog as a substitute. This worked perfectly - to be honest I couldn't tell the difference! Jon - if you have a look through Kath's 'blogroll' there are loads of other cool sites there, some of which do their own oatmeal recipes (though nothing rivals Kath's awesome tribute to oatmeal!). Check them out if you need inspiration. Kath - quick question. I need to pick your expert dietitian-in-training brain! I have insulin resistance, so stick to a low GI diet, and do my best to avoid sugary things. I noticed you use fruit spreads on some of your breakfasts, and I bought some 100% pear & apple spread at the weekend. Having checked the ingredients list I'm happy that it's just apple and pear, but it tastes awfully sweet! Do you think I'm OK to have this, or will it spike my blood sugar too much? I was thinking of adding it to yogurt and topping my baked oatmeal with it. By the way, being from the UK, I never came across baked oatmeal until I discovered your blog! Love it, love it, love it! Thanks for jazzing up my breakfasts!! x Hi everybody, just thought some of you might be interested to know that I made this without egg the other day, and just used a tablespoon of fat free yog as a substitute. This worked perfectly – to be honest I couldn’t tell the difference!
Jon – if you have a look through Kath’s ‘blogroll’ there are loads of other cool sites there, some of which do their own oatmeal recipes (though nothing rivals Kath’s awesome tribute to oatmeal!). Check them out if you need inspiration.
Kath – quick question. I need to pick your expert dietitian-in-training brain! I have insulin resistance, so stick to a low GI diet, and do my best to avoid sugary things. I noticed you use fruit spreads on some of your breakfasts, and I bought some 100% pear & apple spread at the weekend. Having checked the ingredients list I’m happy that it’s just apple and pear, but it tastes awfully sweet! Do you think I’m OK to have this, or will it spike my blood sugar too much? I was thinking of adding it to yogurt and topping my baked oatmeal with it.
By the way, being from the UK, I never came across baked oatmeal until I discovered your blog! Love it, love it, love it! Thanks for jazzing up my breakfasts!! x

]]> By: Jon http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-167271 Jon Mon, 25 Jan 2010 23:55:59 +0000 http://www.KathEats.com/?page_id=2661#comment-167271 I was told by doctor that I need to change my diet and this meal is making it easy. Thank you also i need more oatmeal recipies that are not boring what do you suggest. I was told by doctor that I need to change my diet and this meal is making it easy. Thank you also i need more oatmeal recipies that are not boring what do you suggest.

]]> By: Kath http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-152055 Kath Mon, 28 Dec 2009 16:55:22 +0000 http://www.KathEats.com/?page_id=2661#comment-152055 Judy, You could spring them through Springpadit.com. Judy,
You could spring them through Springpadit.com.

]]> By: judy http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-152051 judy Mon, 28 Dec 2009 16:39:43 +0000 http://www.KathEats.com/?page_id=2661#comment-152051 Is there some way to print your recipes without all of the pictures and blogs on the page? Is there some way to print your recipes without all of the pictures and blogs on the page?

]]> By: meike http://www.KathEats.com/favorite-foods/baked-banana-oatmeal/#comment-148818 meike Wed, 23 Dec 2009 01:57:38 +0000 http://www.KathEats.com/?page_id=2661#comment-148818 I am making this as we speak. I added dried cranberries and wheat germ to mine for protein. This will last me a few days for sure! I am making this as we speak. I added dried cranberries and wheat germ to mine for protein. This will last me a few days for sure!

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